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Dieses Gerät hat auch andere Anweisungen:
Anleitung Zusammenfassung
8
ENGLISH
Tip: Use the black two-part filter for clear juice. If you prefer cloudy juice with more fibres in it, use the
grey two-part filter.
5 Attach the spout to the juicing unit and turn it clockwise until the arrow ( Á) points to the
‘locked’ indication. (Fig. 6)
6 Place the berry tray on the feeding tube (Fig. 7).
Placing the juicing unit onto the motor unit
1 Place the assembled juicing unit onto the motor unit, with the pulp outlet fitting into the
opening on the motor unit (Fig. 8).
2 Align the projections on the juicing unit with the recesses in the motor unit. Slide the juicing
unit onto the motor unit until it locks into place. (Fig. 9)
3 Press the juicing unit onto the motor unit (1) and then close the locking clamp (2). (Fig. 10)
Note: If the locking clamp cannot be closed, check if the juicing unit is positioned properly with the
projections on the juicing unit into the recesses of the motor unit.
4 Slide the pulp container into the motor unit (Fig. 11).
Using the appliance
The appliance only functions if the juicing unit and the pulp outlet are assembled correctly and the
locking clamp is locked properly.
1 Wash the fruit and/or vegetables. If necessary, cut them into pieces that fit into the feeding tube.
2 Place a jug or a glass under the spout (Fig. 12).
3 Press the on/off button to switch on the appliance (Fig. 13).
4 Put the pieces of fruit or vegetables in the feeding tube and gently press them down towards
the juicing screw with the pusher (Fig. 14).
Never insert your fingers or an object into the feeding tube or juicing unit.
5 When the juice flow has stopped, switch off the appliance and wait until the juicing screw has
stopped rotating.
6 Press the pre-clean button to remove the last drops of juice from the juicing unit (Fig. 15).
7 To prevent juice from dripping onto the table, press the drip stop (Fig. 16).
Tips
- Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks,
apples, cucumbers, carrots, spinach, melons, tomatoes, pomegranates and grapes are particularly
suitable for processing in the juicer.
- You do not have to remove thin peels or skins. Only remove peels which you would not eat,
e.g. those of oranges, pineapples, kiwis, melons and uncooked beetroots.
- If you want to juice fruits with stones, such as peaches, plums or cherries, remove the stones
before juicing.
- When you prepare apple juice, remember that the thickness of the apple juice depends on the
kind of apple you use. The juicier the apple, the thinner the juice. Choose a kind of apple that
produces the type of juice you prefer.
- Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice.
- This juicer can handle starchy fruits such as bananas and mangoes. You can add milk or water
directly through the feeding tube.
- Citrus fruits can also be processed with the juicer, remove the white pith of citrus fruits because
it has a bitter taste.
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