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Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass. Rear Left Dual Circuit hotplate (model C367E only): This is a dual purpose hotplate with two elements. The settings on the glass control panel will show 1 -4 when the control knob is turned clockwise to indicate that the whole hotplate is turned on and can be used for a larger pan, 4 is the highest setting. With the control knob turned anti-clockwise the settings on the glass control panel will show 1 - 4 to indicate that only the inner part of the hotplate is switched on. This is an energy saving feature and is useful for cooking with smaller pans or for simmering. The control will be OFF when the control knob is turned to the O position. It is essential that the saucepans you use on the ceramic hob are suitable. ALWAYS USE: . Good quality pans with smooth, flat, heavy bases. . Saucepans manufactured from aluminium (enamelled or machined) or stainless steel. . Correct size saucepans. The base of the pan must cover the heating zone completely. . Saucepans with lids which are well fitted to reduce cooking time and energy use. NEVER USE: . Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface. . Pans with ridged or recessed bases. . Pans with damaged or rough bases which could scratch the glass surface. . Glass or glass ceramic utensils. Care of the Ceramic Hob In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not stare at halogen heating units. Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand. Do not leave any utensils, food or combustible items on the hob when it is not in use. Do not place aluminium or plastic foil, or plastic containers on the hob. Do not leave the hotplates or cooking areas switched On unless they are being used. Do not leave heating zones uncovered when they are switched On. We recommend not to place large preserving pans or fish kettles across two heating areas. Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used. Always ensure that the bottom of the pan is both clean and dry. Dirt Do or moisture between the pan and the hob can cause pitting of the surface of the glass. We do not recommend the use of utensils with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely. Always take extra care when cooking foods with a high sugar content eg. jam, as spillage will cause damage to the surface of the glass. Always clean spills immediately (see Care and Cleaning). Care of the Ceramic Hob (continued) IMPORTANT: As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying. Cooking utensils containing oil must not be left unattended (eg. to answer the telephone) on or in close proximity to the patterned cooking areas. 1. Use a deep pan, large enough to completely cover the appropriate heating area. 2. Never fill the pan more than one third full with fat or oil. 3. Never leave oil or fat unattended during the heating or cooking period. 4. Do not try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food. 5. Always dry food thoroughly before frying and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added too quickly. 6. Never heat fat, or fry, with a lid on the pan. 7. Keep the outside of the pan clean and free from streaks of oil or fat. 8. Never allow excessive splashing of oil onto the hob. Safety In the unfortunate event of a chip pan fire: requirements for 1. Switch Off the electricity supply. deep fat frying NEVER attempt to move the pan - burns and injuries are caused almost invariably by picking up the burning pan and rushing out side with it. 2. Smother flames with a fire blanket or damp cloth. NEVER use a fire extinguisher to put out a pan fire, as the force of the extinguisher is likely to tip the pan over. NEV...

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