Stimmen - 3, Durchschnittliche Bewertung: 5
(
)
)
|
Anleitung Zusammenfassung
+ If necessary press the decrease control until the required time interval is achieved. Release the buttons. The time of day will be displayed after 5 seconds. The cook time and end time indicator neons will be illuminated. Set the main oven control to the required temperature. To set the timer to switch off only Ensure the electricity supply is switched on and Place food in oven. that the correct time of day is displayed. + To set the length of cooking time. Press the Selector Control button until the cook time indicator neon is illuminated. + Press the increase control until the required length of cooking time is displayed. If necessary press the decrease control until the correct time interval is achieved. Release the buttons. The cook time indicator neon will be illuminated and the time of day will be displayed after 5 seconds. Set the main oven control to the required temperature. To cancel an automatic programme + Press the selector control button until the cook time indicator neon flashes. + Press the decrease button until 0.00 is shown in the display. The cook time indicator neon will continue to flash for a few seconds and then return to the time of day. Turn off the oven controls. To return the appliance to manual At the end of a timed cooking period, the 'End Time' indicator neon will flash and an alarm will sound for up to 2 minutes. + To stop the sound, press any of the three buttons. + The display will return to the time of day. Things to note In the event of an interruption of the electricity supply, the timer will reset it self to zero and all programming will be cancelled. Automatic cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. Turn off the oven controls. . Your timer has an energy save mode which allows you to switch the display off. For setting details please refer to the environmental chapter of this manual. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately. Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking. The hob . Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob For a single hob turn the hob control knob to the required setting. Recommended saucepans • Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. • Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. • Traditional round-bottomed Woks must not be used even with a stand. Woks with flat- bottomed bases are available and do comply with the above recommendations. . Occasionally the heated areas may be seen to switch on and off when higher heat settings are being used. This is due to a safety device, which prevents the glass from overheating. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. For the dual hob turn the hob control knob to the full power setting and then reduce to the required setting. • Some switching on and off when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. • Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan. Hints and tips when using the hob • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. • Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. • Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used. • Never leave the hotplates on when not covered with a saucepan. • Ensure that the hob and saucepans are clean and dry before the start of cooking. • Follow the cleaning instructions very closely to keep the hob looking like new. • If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur. The grill Hot hob indicator • The hob is fitted with a hot hob indicator light, which illuminates when the hob is too hot to touch. The light will go off when the hob has cooled. . Do not allow hot pans or baking trays...