Stimmen - 3, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. FOR YOUR SAFETY NOTE OBTAIN EMERGENCY PROCEDURES DO NOT STORE OR USE GASOLINE FROM YOUR LOCAL GAS SUPPLIER IF OR OTHER FLAMMABLE VAPORS AND YOU SMELL GAS NEAR THIS EQUIPMENT. LIQUIDS IN THE VICINITY OF THIS EMERGENCY INFORMATION MUST THIS OR ANY OTHER APPLIANCE. BE PROMINENTLY DISPLAYED. KEEP THIS BOOKLET HANDY FOR FUTURE REFERENCE FOOD SERVICE EQUIPMENT CO., INC. 72 Beadel St., Brooklyn, NY 11222 (718) 388-5650 fax (718) 388-5860 customerservice@townfood.com CONGRATULATIONS on your purchase of the new Dragon Class Wok Cart. It will give you many years of trouble free use if it is properly used and maintained. Feel free to call our Customer Service Department if you have questions regarding operation or care of your Town range. INSTALLATION INSTRUCTIONS Express, YORK and MASTERRANGE DRAGON SERIES CHINESE RANGES Your Wok Cart has been carefully engineered and constructed with the best possible workmanship and materials to provide many years of satisfactory service. Proper installation is vital if appearance and performance is to be achieved. FOLLOW THESE INSTRUCTIONS CAREFULLY! WOK CART INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES 1. Position crate in approximate location that the unit will occupy. 2. Carefully lift Wok Cart into a desired position to avoid damage to casters. Clearances from combustible construction are 6" at rear and sides. Remove burner tie wires and other packing materials. Examine the gas burner and center as required if it has shifted in transit. Turn all gas valve lever handle to “OFF” (horizontal) position. 3. Clearances for noncombustible construction are the same as combustible clearances. This range is for installation only on noncombustible floors. INSTALLATION: 1. The gas supply line must be of adequate size to insure maximum efficiency of the unit. 2. The installation must conform with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable, including: a. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa). b. The appliance must be isolated from the gas supply piping system by closing its individual manual valve during any pressure testing of the gas supply piping system at test pressures equal or less than 1/2 psig (3.45 kPa). 3. Local regulations governing gas appliance installations must be complied with. 4. Equipment should be under hood with adequate ventilation or used outdoors. Indoor use of a propane gas tank is not permitted by most codes. 5. Minimum spacing of 6" to combustible construction is required along back and side walls. Clearances for noncombustible construction are the same as combustible clearances. For use only on noncombustible floors. 6. Materials such as wood, compressed paper and plant fibers that will ignite and burn must not be exposed 2 FOOD SERVICE EQUIPMENT CO., INC. • 72 BEADEL ST • BKLYN • NY 11222 near the Wok Cart. Local safety codes should be complied with in respect to fire hazard avoidance. 7. Use of the supplied pressure regulator is mandatory. 8. The front of the unit must be kept clear to avoid restriction of air supply for combustion. 9. The unit must be installed in an area or room with sufficient fresh air supply to ensure proper combustion. 10. There must be adequate clearance for air openings into the combustion chamber. 11. This equipment must be installed with adequate clearance for servicing and proper operation. 12. This unit should be operated only with drip trays in place. 13. Wok Cart is supplied with casters so the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a Quick Disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, and adequate means must be provided to limit the movement of the appliance without depending on connector and the quick-disconnect device or its associated piping to limit the appliance movement. 14. If Wok Cart is installed indoors to a gas supply, it should be connected to a fuel source in a manner that complies with all codes. A restraining device must be secured to unit rear or side. IMPORTANT 1. Connect the gas supply line to unit using the pressure regulator provided. A readily accessible approved type gas shutoff should be supplied by others. Water supply line on back of unit and sprinkler should be connected with a shutoff valve in readily accessible location. 2. Check that the gas valve on the unit is OFF (lever handle vertical) before turning ON main gas line. Check for le...