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• Use only BUNN paper filters for proper fit and function. Using a shorter filter may result in overflow. • Dispose of filter and grounds immediately after brewing to prevent drip-through of unwanted flavors trapped in used coffee grounds. • Clean your BUNN brewer with mild, dish soap and water at least once a week, especially the sprayhead area. (Do not use any soap or cleaner with citrus added). Fresh, good-tasting water is essential for a perfect cup of coffee. After all, over 98% of the beverage is water. If your water contains excessive amounts of sediment, taste or odors, we recommend Your BUNN brewer is designed to remain plugged in at all times, except during initial set up, when cleaning or if it will not be in use for BUNN recommends you AVOID: • Serving coffee brewed with beans or ground coffee past the freshness date. installing a water conditioner and requesting a flow restrictor sprayhead. three or more days. ............................................................................................................................................................................................................ • Mixing fresh brewed coffee with previously brewed coffee. • Brewing over previously used coffee grounds - all the flavor has already been completely extracted. • Re-heating for serving any coffee with a temperature below 175°F (80°C).................................................................................................................................. • Letting coffee “bake” on a brewer warmer.Twenty to 30 minutes is the maximum time allowable for an open decanter to deliver a perfect cup of coffee. • Serving coffee in decanters that haven’t been properly cleaned, since acids and other organic materials can taint even the best coffee................................................................... CLEANING INSTRUCTIONS Daily washing and cleaning of the brew funnel and decanter after each use is required. Occasionally, wipe the outside of the brewer, including the area above the funnel, with mild, no citrus added dish soap and a damp cloth. The brew funnel and decanter are top rack dishwasher safe. Please see page 9 for instructions on cleaning your thermal carafe. DELIMING You should delime your BUNN brewer to clear any deposits that may have accumulated due to impurities in the water source. The frequency of deliming depends on the mineral content of your water. NOTE - Unplug the brewer and let it cool down before deliming. 1. Remove the sprayhead by turning with your fingertips and set it aside. 2. Insert all but 5.1 cm (2 inches) of the flexible deliming tool (supplied) into the sprayhead tube. Call 800-263-2256 or visit for a replacement deliming tool. 3. Slide the tool in and out five or six times to loosen lime in the sprayhead tube. You may need to twist, push and use some force when inserting the tool, then remove. 4. Prior to replacing sprayhead, pour one decanter of fresh water into the brewer. Position empty decanter on the brewer and close the lid. Water will flow into decanter. 5. Check the holes of the sprayhead. If plugged with mineral deposits or white flakes, they may be cleared by using a toothpick. Clean the sprayhead with a cloth and mild detergent. Rinse the sprayhead with water, then reinstall. Empty water from decanter. 6. Plug in the brewer and allow the water in the tank to reheat before using (approximately 15 minutes). PERIODIC CLEANING You should clean your BUNN brewer at least every 3 months. The frequency of cleaning depends on the mineral content of your water. 1. Slide an empty brew funnel into the brewer under the sprayhead and center an empty decanter on the base plate. 2. Open the lid and pour one quart of white vinegar into the top of the brewer; close the lid. Empty the decanter when liquid stops flowing from the funnel. 3. Allow the brewer to sit plugged in for two hours. 4. Unplug the brewer. Remove the brew funnel and sprayhead from the brewer. Clean the sprayhead with a cloth and mild detergent. 5. To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without draining, pour a decanter of fresh, cold water through the brewer. With funnel in place, position decanter on base plate, then close the lid to allow the water to run through the brewer. After it has run through, empty decanter and repeat the process approximately 8 - 10 times. Proceed to Step 9. 8 6. Cool the brewer by pouring a full decanter of fresh, cold water into the top of the brewer. Place decanter on the base plate and close the lid. When water has stopped flowing from the brewer, empty the decanter. Repeat this process and set the decanter aside. 7. Grasp the back of the brewer and turn it upside down over a sink. Most of the water in the tank will flow from the sprayhead tube opening. Some water may flow from the area around the top lid. Continue tipping the brewer until the flow stops. 8. Pour a decanter of water into the top of the ...

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