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Hersteller: Saeco Coffee Makers Dateigröße: 1.05 mb Dateiname: Unterrichtssprache:

COFFEE DOSE ADJUSTMENT BIG CUPS To use big cups, press the button on the top of the coffee dispenser and push backwards towards the door of the machine. You can adjust the quantity of coffee to be ground per cup from 6 (-) o 9 (+) grams. Stronger coffee (towards +). Weaker coffee (towards -). For machines provided with SBS only. - To adjust the strength and consistency of brewed coffee. The adjustment can also be made while brewing the coffee. This adjustment will have an immediate effect on the coffee brewed. COFFEE IN CUPS To adjust the quantity of coffee dispensed to the size of your cups. Place a cup under the coffee dispenser, press the desired coffee button and keep it pressed while coffee is being dispensed. When the cup has filled to the desired level, release the button; the machine is now programmed to dispense the quantity of coffee you have chosen. COFFEE IN CUPS Or SBS Rich espresso coffee. Espresso coffee. Strong black coffee. DISPENSING COFFEE / HOT WATER Warning! Hot water and steam may cause burns! Direct the steam wand towards the drip tray. COFFEE BEANS Or Or Position a warm coffee cup or cups under the coffee dispenser. Make sure that the ma- chine is ready. Press the desired coffee button . Once for 1 cup Twice for 2 cups or a double shot. When the machine stops making the coffee, remove the cup or cups. PREGROUND COFFEE Or Press the desired coffee button. When the machine stops making the coffee, remove the cup. Put one level scoop of es- presso pre-ground coffee. MAX 1 SCOOP PER CUP Position a warm coffee cup under the coffee dispenser. Select the “Pre-ground Coffee button”. HOT WATER Place a container under the steam wand. Press the hot water . Remove the container. Turn the knob counter- clockwise to start dispen- sing. Close the knob when finished. Press the button to restore the machine to normal operation. STEAM / CAPPUCCINO Warning! Hot water and steam may cause burns! Direct the steam wand towards the drip tray. CAPPUCCINO Fill a cup to 1/3 with cold milk. Place a container under the steam wand. Open the knob to discharge any residual water. When only steam comes out, close the knob. Remove the container. Position the cup containing milk under the steam wand. Open the knob to release steam. Move the cup in a circular fashion to heat the milk evenly. After frothing the milk, close the knob. Remove the cup and position it under the coffee dispenser. Dispense coffee into the cup to prepare a delicious cappuccino. Remove cover on pannarello frothing attachment, wash under tap. Wipe spout left on steam wand with wet cloth. Run a little water through the steam wand to remove milk residue from the inside of the steam wand. STEAM Place the cup under the steam wand. Open the knob. Close the knob. Heat by moving in circles. Remove the container. Open the knob to discharge any residual water. Close the knob. DESCALING Warning! Never use vinegar as a descaling agent. You can use any commercially available non-toxic, non-harmful descaling product for coffee machines. We recommend using a Saeco descaling agent. Descaling is necessary every 2-3 months, when you observe a diminished flow of water, reduced steam pressure or when the machine signals that descaling is necessary. The machine must be on; it automatically controls the distribution of the descaling solution. DESCALING Place a large container under the steam wand. When the machine needs descaling, the indicator light will flash . Press the indicator light for 5 seconds. The indicator light will come on steady. Fill the water tank with the descaling solution. Open the knob. The descaling process starts. Close the knob. Rinse out the tank and fill it with fresh water. The machine will run the solution at intervals until the water tank is empty. Remove the container. The lights will flash to signal when descaling is over. If the descaling cycle is interrupted, the water tank and internal machine circuits must be rinsed. Open the knob to rinse. When no water is left, turn the knob to close the valve. Remove the container. Place a large container under the steam wand. CLEANING AND MAINTENANCE Do not dry the machine and/or its components in a microwave and/or conventional oven. Do not immerse the machine in water and do not place any of its components in a dishwasher. BASIC CLEANING Remove cover on pannarello frothing attachment, wash under tap. Wipe spout left on steam wand with wet cloth. When necessary, unscrew complete assembly and wash under tap with warm soapy water. Wash the water tank. Wash the filter inside it. Remove the drip tray, em- pty it out and wash it with warm soapy water. Remove the dregs drawer, empty it out and wash it. Turn the machine off. Unplug the machine. BREW GROUP The machine, its components and the brew unit must be cleaned at least once a week. Use the brush to clean the ground coffee dispenser. Open the front door. Remove the drip tray and grill. Remove the dregs drawer / waste box. Remove the coffee dispense...

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