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Hersteller: Southern Pride Dateigröße: 2.14 mb Dateiname: Unterrichtssprache:

firebox door. Uses wood logs or charcoal.. Capacity: 3-4 logs 4-6” dia. 12-16” long. Dimensions: 80 3/4” tall, 120” wide, 60 1/4” deep (including covers) w/19” legs Shell Dimensions: 52” tall, 511/4” wide, 120” long. Food Racks: Rotisserie with five (5) hanger racks, each with three (3) 12”x 60” food racks (15 Total). 75 Sq.Ft. of Cooking Surface. 3 1/2” Spacing between food racks. Air Circulation: One Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: See back page for venting instructions. * 80 3/4" 51 1/4" 120" 5" 3 1/2" 19" 10 1/2" 15" 22" 120" 53" 19" 71" 19" 51 1/4" 9 3/4" 9" 16" Front View Side View Top View SPECIFICATIONS MODEL BBR-700-FL COOKING CAPACITIES FOR THE BBR-700 Pork Butt (7 lb.) 100 pieces 700 lb. total St. Louis Ribs (2.75lb.) 135 pieces 371 lb. total Chicken (3lb.) 156 pieces 468 lb. total Brisket (12 lb.) 50 pieces 600 lb. total Spare Ribs (3.5lb.) 90 pieces 315 lb. total NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model. NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. Optional Smoke Extractor Optional Smoke Extractor NOTE: Photo Shows the Optional Smoke Extractor on SLSE Models. Burner Cover: Leave room for access. BBR-700-FL VENTING INSTALLATION VENTING: The Model BBR-700-FL should be vented under a canopy hood rated forcommercial cookingapplications. The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 sales@sopride.com service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 123456 123456 123456 123456 123456 123456 1234 1234 1234 1234 Side View 87 3/8" 79 3/8" 15" 10" 76" 61" 33" 15" Front View Top View 5 1/2" 22" 14" 12 1/2" 14" 16" 22" 79 3/8" 19" 18 3/4" 22" 87 3/8" SPECIFICATIONS MODEL XLR-600-SL XLR-600-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 125,000 btu, 1/2 NPT Construction: Inner Liner: 12 gauge H.R. Steel or 12 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H.R. pipe. 1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 3-4 logs 4”-6” dia. 12-16” long. Dimensions: 76” tall, 47” wide, 87 3/8” deep (including covers) w/ 15” legs Shell Dimensions: 61” tall, 33” wide, 79 3/8” long. Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18”x 22” food racks (12 Total). Thirty Three (33) Sq.Ft. of Cooking Surface. 4 11/16” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: See back page for venting instructions. COOKING CAPACITIES FOR THE XLR-600 Pork Butt (7 lb.) 108 pieces 756 lb. total St. Louis Ribs (2.75lb.) 48 pieces 132 lb. total w/Optional Rib Racks 120 pieces 330 lb total Chicken (3lb.) 144 pieces 432 lb. total Brisket (12 lb.) 54 pieces 648 lb. total Spare Ribs (3.5lb.) 36 pieces 126 lb. total 12 1/2" 6” Flue 10” Flue 16 1/2" 47" NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. Optional Smoke Extractor Optional Smoke Extractor NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model. 8" 5 1/2" Electrical Connection for VSP Hood 51/ 2" Electrical Connection for VSP Hood XLR-600-SL VENTING INSTALLATION VSP HOOD SYSTEM: Purchased through Southern Pride VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 3. Curb with vented extension and hinge kit (Specify roof pitch) 4. Grease capture trough 5. Combustion chamber flue vent SUPPLIED BY CUSTOMER: 6. Duct from hood to fan NOTE: If you have a duct longer than 10 feet or an elbow in your duct your installation, it may require a larger capacity exhaust fan. Please specify your duct requirements when ordering the VSP Hood System. XLR-600-SL with recommended optional VSP Vent Hood System. 1 2 3 SPECIFY ROOF PITCH WHEN ORDERING 4 5 6 ALL MODELS MAY ALSO BE INSTALLED ...

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