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4. Replace the screws on the oven door. arm Removing the oven bottom The panel in the oven bottom can be removed for cleaning. To remove: 1. Remove oven racks. 2. Remove the two hold-down screws at the rear of the oven. If screws are too tight to remove by hand, use a screwdriver. 3. Place fingers in slots in bottom panel and lift rear of panel up and back until lip at the front of panel is clear of front frame of oven cavity. 4. Lii bottom up and out. To replace: 1. Place oven bottom panel in oven with the back raised about 6 inches or until you can insert the hold-down lip at front of panel under the front frame of oven cavity. 2. Push back of oven bottom panel down fully into place on metal flanges on rear wall and insert the hold-down screws. The continuous-cleaning (model SF337PEY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-out fat on the rough surface gradually bums away at medium to high baking temperatures so the oven can return to a presentably clean condition. Cleaning tips l The oven window, racks, oven bottom and inside surface of door are not coated. Clean them by hand. l If you do more broiling than baking, hand- cleaning may be needed. oven Fat spatter boa& Standard up. Turn. black porcelain Fat l pattar spreada Continuous- out. Burns away. cleaning porcelain Hand-cleaning the continuous-cleaning oven Pemonal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes. WlNDOW4eep clean with warm, soapy water. Use a plastic scrubbing pad for heavily soiled areas. Rinse well. Do not use steel wool or abrasive cleansers. RACKS-Use a soapy steel-wool pad for best cleaning results. Rin8e well. OVEN BOlTOM AND INSIDE SURFACE OF DOOR-Wash with warm, soapy water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Rlnw well. Once removed from oven, both oven bottom and inside surface of door can be cleaned with a commercial oven cleaner. (See pages 18 and 19 for removal instructions.) WALLS-Apply ammonia with sponge. Allow to soak for 15-20 minutes and rinse thoroughly. Do not scrub or use abrasive or harsh cleansers. Cleaning chart Use the following table to help you clean your range. PART Control knobs Control panels Exterior surfacer, (other than control panels) Surface burners, grates, caps and burner pans Broiler drawer, pan and grid (clean after each use) Oven racks Oven door glass WHAT TO USE Sponge warm, soapy water Sponge and warm, soapy water OR Paper towel and spray glass cleaner Sponge and warm, soapy water Warm, soapy water and sponge or nonabrasive plastic scrubbing pad OR Dishwasher (for grates) Steel-wool pad and warm, soapy water Steel-wool pad and warm, soapy water Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive. plastic scrubbing pad HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs. . Wash, rinse and dry thoroughly. DO NOT USE steel wool or abrasive cleaners. They may damage the finish. DO NOT SPRAY cleaner directly on panel. Apply cleaner to paper towel. l Wash, rinse and dry thoroughly. USE nonabrasive, plastic scrubbing pad on heavily soiled areas. l Do not use abrasive or harsh cleansers. They may damage the finish. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool. l See pages 16-l 6 for cleaning instructions. l Clean after each use. l Wash, rinse and dry thoroughly. l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad. l Wash, rinse and dry thoroughly. l Make sure oven is cool. l Follow directions provided with the cleaner. l Wash, rinse and dry thoroughly. 1 PART 1 WHAT TO USE Oven cavity Sponge and warm, soapy (models water SF31 7PEY and SF31 7PCY) Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Oven cavity Sponge and warm, soapy (model water SF337PEY) HOW TO CLEAN l Make sure oven is cool. l Remove door and oven bottom for easier access. (See pages 16 and 19.) l Wash, rinse and dry well. l Remove door for easier access. l Rinse well with water. l Remove door and oven bottom for easier access. l Place newspaper on floor to protect floor surface. l Follow directions provided with the oven cleaner. l Rinse well with clear water. l Use in well-ventilated room. l Do not allow commercial oven cleaners to contact the heat seal,...

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