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Hersteller: Bradley Dateigröße: 154.8 kb Dateiname: Unterrichtssprache:

Detach smoke generator from the smoker tower by raising the smoke generator gently upward and pull it outward. Handling of Packaging All packaging should be discarded, as per the regulations in your area. The box can be used only to store smoker when not in use. The box should not be used as a cover when smoker is in use. 3 BRADLEY SMOKER® External Part List ..1 7 3 3 8 2 9 4 5 16 13 11 10 15126 14 on top External Part List 1. Smoke Generator 2. Smoker Tower 3. Locating Supports 4. Feed Tube 5. Smoke Generator Indicator Light 6. Bisquette Advance Button 7. Damper (not shown) releases heat through the top of the smoker 8. Door 9. Thermometer 10. Temperature Heat Control Switch 11. Heat Indicator 12. On/Off Switch 13. Door Seal 14. Lower Face Plate 15. Rubber Feet 16. Bisquette (not included) 4 BRADLEY SMOKER® Internal Component List .............................................................................................................. E A F G D B C H I in back J Internal Component List A) Short Power Cord to tower F) Bisquette Burner B) Drip Tray G) 500 Watt Heating Element C) Cooking Racks H) Flavour Bisquettes® (not included) D) Drip/Water/Waste Pot I) Drive Arm E) Long Power Cord (not shown) J) Bottom Rectangular Tray connects tower to wall outlet 5 OPERATION GUIDELINES Refer to part numbers in the External Parts List diagram Seasoning & Preparation For Use Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods will be. Seasoning is mainly to remove the impartial smells from your smoker. The smell of your new Bradley Smoker® is not necessarily how you want your food to taste. Seasoning Method: Clean the racks and drip tray and place into the smoker. Fill the waste pot 1/2 full of water. Load the feed tube with 3-6 bisquettes. Open the damper (7); slightly [at the top of the smoker]. Plug smoker into its own designated outlet. Press Bisquette Advance Button (6) until a bisquette is on the Bisquette Burner Element (F). Turn on the smoker by moving the temperature heat control switch (10) to between low to medium. Wait for five minutes. The thermometer (9) should read 66°C (150°F). If it is higher, bring down the temperature by adjusting the temperature heat control switch to the left to lower and vice versa when the temperature reads lower than 66°C (150°F). Smoke the tower continuously at 66°C (150°F) for 1 - 2 hours, or until bisquettes are out. Note: Each Bradley Flavour Bisquette® burns approximately 20 minutes. Getting Started After seasoning the smoker, refill the waste pot 1/2 full of water. Turn on the smoke generator by pressing the ON/OFF switch (12). When the smoker generator indicator light (5) is on, this means the burner element is on and that it will start to burn bisquettes. Press the bisquette advance button (6) to push a bisquette onto the bisquette burner element (F). In approximately 20 minutes the next bisquette will advance. Note: After the advance button has been pressed, a new cycle will start, (or) in approximately 20 minutes a new bisquette will advance. Place your food onto the cooking racks and load them into the smoker. Set the damper at the desired opening. If heat is required, slowly move the heat switch to the desired temperature, as per the thermometer. Cold Smoke - use the smoke generator only Hot Smoke -the smoke generator and temperature heat control switch will be on. Note: The thermometer will only read the air temperature inside the tower. To get a more accurate temperature of the food being ...

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