Stimmen - 4, Durchschnittliche Bewertung: 4.5
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Anleitung Zusammenfassung
Louis Ribs (2.75lb.) 75 pieces 206 lb. total w/Optional Rib Racks 160 pieces 440 lb total Chicken (3lb.) 120 pieces 360 lb. total Brisket (12 lb.) 40 pieces 480 lb. total Spare Ribs (3.5lb.) 60 pieces 210 lb. total SPK-500-SL Electrical Requirements: 120 volts AC, 60 hertz, 1 phase, 15 amp wiring required. Gas Requirements: 75,000 btu, 1/2 NPT Construction: Inner Liner: 14 gauge H.R. Steel or 14 gauge Stainless Steel. Exterior: 22-gauge Polished Stainless Steel Firebox: 14” Diameter 1/4” thick H.R. pipe. 1/4” thick firebox door. Uses wood logs or charcoal. Capacity: 2-3 logs 4-6” dia. 12-16” long. Dimensions: 70 1/4” tall, 64 1/4” wide, 75 1/4” deep (including covers) w/19” legs Shell Dimensions: 571/4” tall, 521/4” wide, 67 1/4” long. Food Racks: Rotisserie with five (3) hanger racks, each with three (3) 12”x 42” food racks (15 Total). 52.5 Sq.Ft. of Cooking Surface. 3 1/2” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas.) Approvals: UL, ULC, NSF Venting: See back page for venting instructions. 6”Flue 10”Flue 51 1/4" 19" 52 1/4" 75 1/4" 67 1/4" 70 1/4" 25 1/2" 21" 12" 11" 19" 10" 22" 16" 17" 5 1/2" 5 1/2" 26 1/8" 12 1/2" 75 1/4" 67 1/4" 64 1/2" Front View Side View Top View NOTE: Dimensions Show position of the 10” flue on the optional smoke extractor on the -SLSE Model. NOTE: Drawings Show the Optional Smoke Extractor on SLSE Models. Optional Smoke Extractor Optional Smoke Extractor Electrical Connection for VSP Hood Shown with Optional Digital Controls Electrical Connection for VSP Hood 2 1/2" 10" SPK-500-SL VENTING INSTALLATION HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 3. Curb with vented extension and hinge kit (Specify roof pitch) 4. Grease capture trough 5. Combustion chamber flue vent SUPPLIED BY CUSTOMER: 6. Duct from hood to fan VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. SPK-500-SL with recommended optional VSP Vent Hood System. VSP HOOD SYSTEM: Purchased through Southern Pride 1 2 3 SPECIFY ROOF PITCH 4 5 6 NOTE: If you have a duct longer than 10 feet or an elbow in your duct your installation, it may require a larger capacity exhaust fan. Please specify your duct requirements when ordering the VSP Hood System. HOOD SYSTEM TO INCLUDE: 1. Ventilation Hood 2. Two speed fan (1380/2000) 3. Curb with vented extension and hinge kit (Specify roof pitch) 4. Grease capture trough 5. Combustion chamber flue vent SUPPLIED BY CUSTOMER: 6. Duct from hood to fan VSP HOODS are U/L Listed to the applicable Southern Pride oven models and are NSF Certified. SPK-500-SL with recommended optional VSP Vent Hood System. VSP HOOD SYSTEM: Purchased through Southern Pride 1 2 3 SPECIFY ROOF PITCH 4 5 6 NOTE: If you have a duct longer than 10 feet or an elbow in your duct your installation, it may require a larger capacity exhaust fan. Please specify your duct requirements when ordering the VSP Hood System. ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED FOR COMMERCIAL COOKING APPLIANCES. NOTE: THE SIX I NCH ALL FUEL CHIMNEY SHOULD EX TEND ATLEAST 3’ ABO VE THE HIGHEST SID E OF THE ROOF OPENING RAI N THROUGH THE WALL DIRECT VENT INSTALLATION NOTE 1. When installing an Oven through a wall constructed of combustible material, use the Southern Pride Insulation Kit between the oven and the wall. 2. The room that the face of the oven is installed into should have a balanced or positive air pressure. If the room has negative air pressure, smoke could escape into the room during operation. SUPPLIED BY SOUTHERN PRIDE: (*) Smoke Extractor Damper with 10” chimney adapter plate SUPPLIED BY CUSTOMER: 6” All Fuel Chimney, 6” Rain Cap, and all accessories necessary for installation of the 6” chimney. 10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must be listed for use as a commercial kitchen ventilator), fan curb, and all accessories necessary for installation of the smoke extractor system. 10 ” ALL FUEL SMOKE EXTR ACTOR CH IMNEY CAP AND BE AT LEAS T 2’ HIGHER THAN ANY PORTION OF THE BUILDING WITHIN 10’. HORIZON TAL. 6” ALL FUEL CHIMNEY EXHAUS T FAN NOTE: THE 10 ” ALL FUEL SMOKE EX- TRACTOR CHIMNEY TERMIN ATES AT THE ROOF C URB The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48" from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke extractor chimney connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099. ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR P...