Stimmen - 4, Durchschnittliche Bewertung: 4.3
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Anleitung Zusammenfassung
Louis Ribs (2.75lb.) 65 pieces 179 lb total Baby Back Ribs (1.75lbs) 65 pieces 114 lb total Following Capacities Possible with Optional Flat Racks Pork Butt (7 lb.) 30 pieces 210 lb. total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total 7 1/4" 40 5/8"' 33" Southern PRIDE “E3 P=?l Front View — 25 3/8--- ■ 41/4' c> Top View 55 3/4' 53/8" T DH-65 Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 gauge Stainless Steel. Chipbox: Uses hardwood chips. Dimensions: 55 3/4” tall, 25 3/8” wide, 33” deep Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep Food Racks: Five standard rib racks 18”x 26” 5 Optional Flat Racks 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Southern PRIDE Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/15/04...