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Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm. Keep appliance area free and clear of combustibles. Part #GCGTRAINING06 (03/03/08) Page TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS . 4 WHAT IS A CHAIN GRIDDLE 5 How Does it work?. 5 INSTALLATION 6 Mechanical. 6 Gas Supply. 6 Electrical Power, Lighting & Control. 7 Ventilation. 7 Start-Up. 7 OPERATION & MAINTENANCE 8 Cleaning. 8 SERVICING 9 Have The Right Tools And Instruments. 9 Adjustments. 9 Pilot Flame Adjustment. 9 Burner Air. 9 Removing the Griddle Plate. 9 Thermostat. 10 Thermocouple. 10 How To Replace A Thermocouple. 10 Incandescent Lamps. 11 Pilot Ignition Control (Control Module). 11 Gas Valve Regulator. 12 Power Switches. 12 Control Circuit. 12 CONTROL PANEL SCHEMATIC DIAGRAM 13 SERVICE BULLETIN #95-5 . 14 DIMENSIONS AND SPECIFICATIONS INSTALLATION NOTES SPECIFY GAS TYPE ELECTRICAL CHARACTERISTICS Combustible Wall Clearances Operating Pressure Specifications Sides: 6" (152mm) Back: 6" (152mm) Natural: 7" W.C. (17.4mbar) Propane: 11" W.C. (24.4mbar) 120 V, Single Phase, 60Hz, 1 amp 6' (1829mm) power supply cord provided. • IMPORTANT: Unit must be installed on legs for proper air circulation. • Gas Input Ratings shown are for installations up to 2,000 feet (610mm) above sea level. BTU input ratings must be derated for high altitude installations. • NOTE: No cord and plug on export units. Direct connection on junction box. ENTRY CLEARANCE VENTILATION EXPORT VOLTAGES Crated Uncrated • Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire Protection Association’s standard NFPA96. • NOTE: Export voltages are available on request. 40" (1016mm) 38" (965mm) • 220-240 volt, 50 Hz, 0.4 amps, single phase. • See illustration for further specifications & size statistics FRONT VIEW [Model CG-48R] Optional StandFinished FloorGrease Drawer(s) 2' & 3' Units - One4', 5' & 6' Units - TwoAvailable in 24, 36, 48, 60 & 72 Widths610, 914, 1219, 1524 & 18292.5843.25832461038.7598461521.5385127Grease TroughElectric Cord/ConnectionGas Connection CenteredOn Unit Width [Left to Right] 205085.5140PLAN VIEW [Model CG-48R] Dimensions - All ModelsDIMENSIONS:Inchesmm5.751460.6251610254358894.75121153811025427686615215.75400Cooking SurfaceElectric Cord/ConnectionGas ConnectionRearGas InletCounterCounterLegRemovableGreaseDrawerOptionalStandFinishedFloorSIDE VIEW3" [76mm] Extended Bumperto Prevent Flue Vent Blockage INPUT CHART - Natural Or Propane Gas Model Number BTU/ HOUR Kw Gas Inlet Shipping Weight Lbs./Kgs. CG-24R 60,000 17.60 3/4" 335/152 CG-36R 90,000 26.40 3/4" 485/220 CG-48R 120,000 35.00 3/4" 625/284 CG-60R 150,000 44.00 3/4" 765/348 CG-72R 180,000 52.70 1" 995/411 WHAT IS A CHAIN GRIDDLE Commercial chain restaurants impose strict food procedures on franchise owners and operators to guarantee the quality and consistency of the product. Beef burgers, hamburgers, french fries, onion rings, fried chicken and tortillas for example, must meet rigid standards of quality involving the ingredients used, the recipes followed, storage and, not least, the cooking temperature and time of cooking. Accuracy of temperature control and the heating stability of the cooking surface are essential in maintaining consistent quality in the product. Control and stability are the two primary features in the new chain griddle. As compared with previous gas griddles of the same kind, temperature control of heating zones in the chain griddle is far tighter and more precise. Two features provide precision control. One feature is a burner for every foot of griddle surface. The other is that each burner is electronically monitored for temperature control. As a result, at 30,000 BTU using natural gas, there is excellent energy management and power recovery. Temperature sensors are embedded in the griddle plate. Each sensor is close to the plate surface where the load is. The effect of this arrangement is to achieve an even temperature gradient across the plate. Thanks to the electronic monitoring feature, a much faster response to changes in surface temperature is achievable in the chain griddle than in previous units. The smoother temperature gradient per unit surface area and accurate temperature control has made the chain griddle an instant success. This simple explanation of the two main features of the unit is what makes it so special. Without fast response and a smooth gradient, the chain griddle would be just another design among many. Explaining why the unit is special is one thing and understanding how it works in another. Service technicians need to know this to have complete confidence when servicing the unit. We describe how it ...

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