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Anleitung Kambrook, modell KSC3

Hersteller: Kambrook
Dateigröße: 144.51 kb
Dateiname: 37ecc729-126b-7724-9103-341011927a0a.pdf
Unterrichtssprache:en
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Anleitung Zusammenfassung


Ensure that the power source to be used is the same as the voltage requirements of the product. To disconnect the Slow Cooker always turn the heat control dial to ‘off’,switch off at the power outlet, then unplug before cleaning, storing and when not in use. Allow all parts to cool before disassembling for cleaning. Never immerse the cooker body, cord or power plug in water or any other liquid. Do not touch hot surfaces. Use handles or knobs. Use oven mitts when handling hot appliances. The appliance is not intended for use by young children or infirm persons, without supervision. Young children should be supervised to ensure that they do not play with the appliance. Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Use the slow cooker well away from walls. Use extreme caution when using the slow cooker with hot oil or other hot liquids. When opening the lid take care as heat and steam generated during cooking will escape. Do not use the slow cooker to heat leftovers. Always keep raw ingredients refrigerated until ready for use in the slow cooker. Always thaw frozen meat and poultry before cooking. Avoid sudden temperature changes. Do not place frozen or very cold foods into the heated crockery pot.The crockery pot is not suitable for storing food in the freezer. WARNING: DO NOT PLACE FOOD OR LIQUIDS IN THE BASE OF THIS APPLIANCE. COOK ONLY IN THE SLOW COOKERS CROCKERY POT. This appliance is suitable for domestic use only. Do not use this appliance for anything other than its intended use. Do not use outdoors. Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the appliance to the nearest authorised Kambrook Service Centre for examination, replacement or repair. Please call 1800 800 634 for service centre details. 2 Features of your Kambrook Slow Cooker 152364 1. Removable crockery pot (KSC3- 3 litre capacity, KSC4- 4.2 litre capacity) 2.Three temperature control settings dial. Keep Warm, High and Auto for greater cooking control 3.Wrap-around element for even heating 4.Tempered glass cook ’n’ look lid allows you to monitor food during cooking 5. Cool touch handles. 6.“Power On” Indicator light. 3 Using Your Slow Cooker Before first use remove any promotional labels and wash the crockery pot and glass lid in warm soapy water, rinse and dry thoroughly. Do not use harsh abrasives or chemicals. Do not immerse the cooker body or power cord in water or any liquid. Position the removable crockery pot in the base of the slow cooker. Place the prepared food into the crockery pot. Place the glass lid on the unit, centring it for best results. WARNING: DO NOT PLACE FOOD OR LIQUIDS IN THE BASE OF THIS APPLIANCE. COOK ONLY IN THE SLOW COOKERS REMOVABLE CROCKERY POT. NOTE:Always place the slow cooker on a dry,level surface and never operate without the crockery pot positioned in the slow cooker base. With the temperature control dial turned to the OFF position, plug the slow cooker into a 230/240V power outlet and turn the power on. Select the temperature setting, as recommended in the recipe selection, by turning the temperature control dial to the desired setting. When the cooking is completed, turn the temperature control dial to the OFF position. Switch off at the power outlet and then unplug. Carefully remove the crockery pot from the slow cooker base. NOTE:Always use oven mitts when removing the crockery pot containing hot liquids. Do not place the heated crockery pot on any surface affected by heat. Allow the slow cooker enough time to cool completely before cleaning and storing away. Using the Temperature Control Settings Keep Warm Setting The Keep Warm Setting is ideal for keeping a dish warm after cooking. High Setting The High setting is used when cooking most dishes.As food will boil when cooked on the High setting, it may be necessary to add extra liquid, depending on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution. Food should be monitored when using the high setting, just like cooking in a pot with a lid on. The High setting should be used to reheat food. Auto Setting The Auto setting will first cook on a high temperature for a period of time to bring the food quickly to the desired temperature, then reduce automatically to a lower temperature for the completion of cooking.This setting is ideal for slow cooking meals overnight or when you are away for most of the day.The food will cook safely and will be ready on your return. 4 A Beginner’s Guide to Slow Cooking In years gone by, food was cooked in large pots and allowed to simmer for hours, providing meals that were full of flavour, moist and tender.The slow cooker is designed to produce these same results,...

Dieses Handbuch ist für folgende Modelle:
Andere Küchengeräte - KSC4 (144.51 kb)

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