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Hersteller: Kambrook
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Dateiname: c7f74a22-8e01-e8a4-8df9-9e29b13b80e5.pdf
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Anleitung Zusammenfassung
Ensure that the power source to be used is the same as the voltage requirements of the product. Always attach temperature control probe to the appliance first before connecting to power source. Unplug from power outlet when not in use.Always remove cord from appliance before moving. Place the appliance on a dry, level surface. Do not leave appliance where children can touch hot surfaces. Do not touch hot surfaces. Use handles for lifting and carrying the appliance and knob for lifting lid. Avoid operating the appliance on metal surfaces. DO NOT IMMERSE the power cord ortemperature probe in any form of liquid. At no times should the appliance be left unattended during food preparation. Do not attempt to move the appliance whilst hot, allow vessel and contents to cool before removing oils. Keep clear of walls, curtains and other heat sensitive materials. Minimum 200mm distance. The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Power cord must never be operated when touching hot surfaces, when knotted, or when allowed to hang from the edge of bench tops. Do not place on or near a hot gas burner, electric element, or in a heated oven. Suitable for domestic use only. Not intended for use in moving vehicles or boats. Do not use outdoors. The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. Do not operate the appliance if the cord, plug or appliance itself becomes frayed or damaged. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination, replacement or repair. Please call 1800 800634 for service centre details. 2 FEATURES OF YOUR KAMBROOK ESSENTIALS WOK 12345 1. 2200 Watt Die-cast Butterfly Element for fast heating and superior, even heat distribution. 2. Non-Stick Cooking Surface The non-stick cooking surface on your wok means foods won’t stick and less or no oil can be used when cooking.As with all nonstick surfaces only plastic or wooden utensils should be used, so the surface isn’t scratched. Regular high heat cooking may discolour the non-stick surface, this is normal and will not affect the performance or life of the non-stick coating. 3. Removable Temperature Control Probe with 10 heat settings for accurate temperature control. 4. Glass Lid with a adjustable steam vent. Easy to view food while cooking. Retains heat and moisture when slow cooking foods such as curries or casseroles. 5. Quick Release Removable Base for easy cleaning.This also allows the wok to fit easily into a dishwasher or sink. The Wok is dishwasher safe. 3 Using Your Essentials Wok Before first use: It is recommended you remove any promotional labels and wash your wok and lid in hot soapy water. Rinse and thoroughly dry.The base is removable for easy cleaning. Do not immerse the cord and/or temperature control probe in water or any other liquid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the temperature control probe into the control probe socket on the appliance. Plug into a 230/240 volt power point and switch ‘ON’. Always insert the temperature control probe into the appliance first, then plug into mains power outlet. 2.Turn the temperature control knob to the desired setting. Refer to page 3 for temperature guide.The heating ‘ON’ light will illuminate.The thermostat light on the control probe indicates the temperature at which the dial is set. This light will remain on until the set temperature has been reached and then cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat. 3.When cooking is completed,turn temperature control knob to minimum position before switching off at the power point. Unplug from power point. Leave temperature control probe connected to the appliance until cool. Note:This wok must be used with the temperature control probe provided. Do not use any other temperature control probe or connector. Tip: When stir-fry cooking, a high heat is required, set temperature dial to Setting 10 and allow thermostat light on temperature probe to cycle on and off several times.This will allow the cooking surface to adjust to a more accurate cooking temperature. 4 Variable Temperature Control Probe DIAL USES TEMPERATURE SETTING GUIDE Keeping food warm, Slow cooking sauces Low Heat/ 1–4 Simmering Slow Cook 5 – 7 Curries, casseroles, pasta, rice, browning nuts Medium Heat Steaming foods Shallow frying, Sealing meat, 8 – 10 High Heat Stir-frying If cleaning is necessary, wipe over the unit with a slightly damp cloth. WARNING: NEVER IMMERSE THE TEMPERATURE CONT...