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Anleitung Zusammenfassung
Always set the hot pot on a trivet or a rack. 18. To disconnect, press the On/Off button, and then remove the plug from the wall outlet. 2 CONTENTS SAVE THESE Important Safeguards......... 2 INSTRUCTIONS Features and Benefits ....... FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks of becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. NOTICE This appliance has a polarized plug (one prong is wider than the other). As a safety feature, this plug will fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Assembly Instructions ........ 4 Operation Cooking WITH the Timer . . . . . 5 Cooking Guidelines ......... 6 Cooking without Timer....... 7 Cleaning and Maintenance .... 7 Warranty Information ........ 10 3 FEATURES AND BENEFITS 1. Glass Lid See-through glass lid keeps ingredients moist. 2. Ceramic Pot 3.-quart oval ceramic pot. Stick resistant and dishwasher safe for easy cleaning. 3. Stainless Steel Housing 4. Side Handles Cool-touch handles. 5. Low, High, Simmer and Warm Buttons Press to set your desired cooking mode. 6. Timer Control Buttons Press to set your cook time, up to 24 hours. 7. LCD Display with Setting Indicators Blue LCD display shows the remaining cook time, as well as the current cooking setting. 8. On/Off Button Press to turn the unit on and off. 9. BPA-Free (not shown) All parts that come in contact with food are BPA-Free. ASSEMBLY INSTRUCTIONS To use your Cuisinart® Slow Cooker: 1. Carefully unpack the Slow Cooker. 2. Wash the ceramic pot and glass lid in warm, soapy water. Rinse well and dry thoroughly. 3. Wipe all interior and exterior surfaces of the Slow Cooker base with a soft, damp cloth. 4. Place ceramic pot in the base of the unit. 5. Place the lid on top of the ceramic pot. 6. Plug in power cord. Your slow cooker is now ready for use. 3 4 5 6 7 8 4 OPERATION Your Cuisinart® Slow Cooker cooks food automatically once you set the time and the desired cooking mode. When time expires, the unit automatically switches to the Warm setting. Cooking WITH the Timer: 1. Place the unit on a clean, dry counter. 2. Remove glass lid. 3. Fill ceramic pot with ingredients. 4. Replace lid. 5. Plug in unit. There will be no power to the slow cooker until it is turned on. 6. To turn unit on, press On/Off button. The On/Off red indicator light and colon (:) on the LCD display will flash. 7. Set the desired cooking time by pushing the + or - button. The timer ranges from 00:00 to 24:00 hours. • Press the + button to increase time in 30-minute increments or press the - button to decrease time in 30-minute increments. • Press and hold + or -to scroll automatically in 30-minute steps. • Press + and -simultaneously to reset to 00:00. • After setting time, timer display and On/Off indicator will still flash. 8. Set the desired cooking mode by pressing the High, Low or Simmer button. Refer to the chart of cooking table guidelines on page 6 for more information. • Once you select your cooking mode the LCD will stop flashing and unit will begin cooking. • To switch cooking modes simply press another mode button. 9. Once cooking time has expired, the unit will automatically switch to the Warm setting. The indicator next to Warm will light and remain on Warm for 8 hours. When the Warm time expires, the unit will beep for 5 seconds and turn off automatically. 10. To turn the unit off manually, press the On/Off button. 11. When cooking is complete lift ceramic pot carefully, using potholders. NOTE: The U.S. Department of Agriculture (USDA) recommends that when cooking anything containing meat in a slow cooker, the meat should reach 140°F within 2 hours. This ensures that the meat will reach food-safe temperatures in the proper amount of time. 5 COOKING GUIDELINES Three cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider variety of dishes. You will usually want to use the Simmer or Low setting for recipes that cook longer. If you’re starting a dish later in the day, select the High setting to ensure that your food is cooked, warm, and ready when you’d like to eat. Setting Guidelines Recipes Temp. Timer High This is the setting to use when you don’t have time for a long, slow cook. It’s also the setting to select when “baking” in your slow cooker. Potatoes, casseroles, puddings, rolls 212.F (100.C) Programmable up to 24 hours, then 8 hours (Warm) Low Low is the standard slow cooker t...