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a guide to perfect meals SAVORY & SWEET RECIPES Main Course Pecan Sweet Potatoes....................................................................................................3 Grilled Portobello Salad...............................................................................................3 Miniature Cheeseburgers.............................................................................................4 Vegetable Napoleon.......................................................................................................5 Grilled Vegetables, Pear & Roquefort Salad...............................................................5 Tomato, Prosciutto & Mozzarella Panini.........................................................................6 Smoked Turkey, Roasted Pepper & Baby Swiss Panini with Pesto Mayo..................7 Grilled Vegetables and Goat Cheese Panini................................................................7 Pizza Panini......................................................................................................................8 Brie, Apple & Onion Panini..........................................................................................9 Three-Cheese and Avocado Quesadillas....................................................................9 Chicken Quesadilla Wraps.........................................................................................10 Brie Stuffed Beef Fillets with Herb Crust..............................................................10 Lemon Basil Shrimp and Vegetables............................................................................11 Soy, Ginger and Sesame Salmon..............................................................................12 Desserts Chocolate Raspberry Panini.........................................................................................13 Grilled Peaches with Mascarpone Cream....................................................................13 Caramel Apple Sundae..............................................................................................14 Pecan Sweet Potatoes A great addition to the Thanksgiving table, or any time of the year. Makes 6 servings 1. pounds sweet potatoes, peeled and cut into .-inch pieces (about 2 medium potatoes) 3 tablespoons unsalted butter, melted 1. teaspoons ground cinnamon 1 teaspoon ground cloves . teaspoon ground ginger 3 tablespoons pure maple syrup, divided . cup toasted pecans . teaspoon sea salt Preheat the Cuisinart® Griddler™ Jr. in the open position to high. In a large bowl, combine the potatoes with the butter, cinnamon, cloves, ginger and 1 tablespoon of the maple syrup; toss to coat. When the Griddler™ Jr. is hot, arrange the potatoes on both sides of the grill plates. Grill, turning every 4 to 5 minutes, for a total of 15 to 18 minutes, or until potatoes are tender. Transfer the grilled potatoes to a large bowl. Toss with the remaining maple syrup, pecans and salt. Adjust seasonings if desired. Nutritional information per serving (. cup): Calories 160 (32% from fat) • carb. 26g • pro. 2g • fat 6g • sat. fat 4g • chol. 15mg • sod. 250mg • calc. 46mg • fiber 3g Grilled Portobello Salad The grilled portobello can also be used as a filling for panini. Makes 4 servings . cup extra virgin olive oil 2 tablespoons white balsamic vinegar (or white wine vinegar) 1 tablespoon water 1 garlic clove, minced 1 tablespoon minced onion or shallot 1 teaspoon dried thyme . teaspoon kosher salt . teaspoon freshly ground black pepper 1 pound portobello mushrooms, thickly sliced 1/3 cup finely chopped red bell pepper 1/3 cup finely chopped yellow bell pepper Place the olive oil, vinegar, water, garlic, onion, thyme, salt and pepper in a Cuisinart® Food Processor fitted with the metal chopping blade. Process until emulsified. Pour over the mushrooms; toss gently to coat. Let stand 10 to 15 minutes. Preheat the Cuisinart® Griddler™ Jr. in the closed position to high. When the Griddler™ Jr. is hot, arrange one third of the mushrooms on the bottom grill, cut side down. Close; grill for 3 minutes. Remove; reserve on platter. Repeat with the remaining mushrooms. Sprinkle with the chopped red and yellow peppers; serve warm or chilled. Nutritional information per serving: Calories 150 (68% from fat) • carb. 7g • pro. 6g • fat 11g • sat. fat 2g • chol. 35mg • sod. 270mg • calc. 32mg • fiber 1g Miniature Cheeseburgers These mini cheeseburgers are a great hors d’oeuvre idea. Makes 12 servings . pound ground chuck . small onion, finely chopped or grated pinch kosher salt pinch freshly ground black pepper 1. ounces shredded Cheddar 12 miniature hamburger buns Preheat the Cuisinart® Griddler™ Jr. in the closed position to high. Add the meat, onion, salt and pepper to a medium bowl. Mix gently with hands, being sure not to overmix. Divide the meat into 12 individual rounds (about . ounce each). Form into patties. When the Griddler™ Jr. is hot, arrange the mini burgers on the bo...

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