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(See “Important Points”) 8. Ice cream should churn about 20-40 minutes or until motor stops. Unplug and remove MOTOR DRIVE. 9. Clear ice and salt away from top of ice cream can. Wipe carefully to remove salt and water before removing the COVER. Lift out DASHER and scrape clean with a rubber spatula. Pack ice cream down into ICE CREAM CAN. -5 HOW TO IMPORTANT POINTS 1. Pack ice cream cork into hole 2. Drain off salt water 3. Repack ice and salt layers Use Your Ice Cream Maker”, previous section) covering 4. Cover the BUCKET with a folded insulation and allow to harden time varies with type of ice cream HOME FREEZER METHOD Ice Cream Can: 1. Pack ice cream down into ICE CREAM CAN cork into hole on COVER. 2. Place in home freezer for several hours. Plastic Containers: 1. Spoon ice cream into plastic container; allow 1/ 2 inch for expansion. Cover with a tight-fitting lid. 2. Place in home freezer for several hours. HOW TO CLEAN YOUR ICE CREAM MAKER MOTOR DRIVE: Unplug. Never put MOTOR DRIVE in water. Wipe with a slightly damp cloth. MOTOR DRIVE never needs lubrication. ICE CREAM CAN, COVER, AND DASHER: Wash in hot, soapy water. Rinse and dry thoroughly. Important: ICE CREAM CAN should be towel dried; if left to “air dry,” water spots may appear. Do not replace COVER until ice cream can is dry. Do not put any parts in dishwasher. ICE CREAM BUCKET: After every use, clean thoroughly to remove salt water residue. -6 TO ACHIEVE Carefully follow ice and salt amounts decreases, add small TO LOOSEN JAMMED Unplug the power cord can several times. Plug continues, add 2 cups of water ICE CREAM should churn approximately stops. If you choose to churn less 3/ 4 volume of liquid recipe, the motor may not stop. Occasionally fluffy mashed potatoes. Unplug and remove DRAIN HOLE: Check frequently to make sure salt water through the hole. A plugged drain hole may the ICE CREAM CAN and ruin the ice cream. SET IN SINK or above sink drain to catch excess water. RECIPES DELICIOUS HOMEMADE ICE CREAM For great tasting homemade ice cream, use Rival’s Quick and Easy Ice Cream Mixes to create your favorite recipes. It’s fast, easy, and tastes great! Rival’s ice cream mixes are packed in convenient 8 oz packets. Each packet makes up to 2 quarts of delicious ice cream. Available at many retail stores or for more information please visit -7 THE RECIPES HINT FOR LOWER-RECIPES For lower fat content, and half; and evaporated products – such as whipping dessert. Lower fat dairy products create a lighter dessert different texture. OLD FASHIONED VANILLA ICE CREAM 4 Quart 21. 4 cups sugar 1. 4 cup plus 2 tablespoons flour 1. 2 teaspoon salt 5 cups milk4 eggs, beaten 4 cups whipping cream 2 tablespoons vanilla extract 5 Quart 3 cups sugar 1. 2 cup flour 1. 2 teaspoon salt 61. 4 cups milk 5 eggs, beaten 5 cups whipping cream 2 tablespoons plus11. 2 teaspoon vanilla extract 6 Quart 31. 2 cups sugar 1. 2 cup flour 3. 4 teaspoon salt 7 cups milk6 eggs, beaten 6 cups whipping cream 3 tablespoons vanilla extract Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly. Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg mixture remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine. Freeze as directed. Cookies and Cream Ice Cream: Crumble chocolate sandwich cookies (25 cookies for 4 quart, 30 cookies for 5 quart, or 40 cookies for 6 quart) into mixture b...

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