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Anleitung Cadco, modell CBC-HHH

Hersteller: Cadco
Dateigröße: 82.08 kb
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Anleitung Zusammenfassung


Mobil Iff! Í-I- H S_/ r- ar ■ rJ W Keep prepared food hot or cold & ready to serve! Includes extra-large skirted cart with 3 buffet servers (two hot/one cold: 3 pan holders, 6 half size steam pans, 3 rolltop lids, and one Cambro® Camchiller®) 3 Double Half Size Buffet Servers (2 Hot, 1 Cold) with Rolltop Cambro® Camchiller® set into cart surface under Cold Buffet Cart Handle — ‘Drawer for Plating Tray Storage Shelf Silverware Storage Drawer Tray Storage Shelf Cord (not shown) Cart Handle Clear, high rolltop lids roll open on both sides Extra Storage Drawer Cart with - Removable Skirt Drinks Drawer Wheels (2 w/ brakes) Drawers for plate, silverware &drinks storage Shelves for tray storage Buffet Servers 1 Cold, 2 Hot! (CBC-HC BACK) Cart skirt is open at back for easy access to drawers, shelves, and optional Cambro® Camcarrier®, Model UPC 400 • Large Mobile Hot/Cold Buffet Cart allows operators to keep foods on the buffet top hot on one side and cold on the other side, providing an attractive display of various menu items right in front of the customer. • Easily replenish with back up menu items close at hand in the optional insulated hot/cold box on cart’s lower storage shelf. -• Top plate drawer pulls out to hold tray while plating food. • Drawers for plates/ silverware/ drinks storage; tray storage shelves. CBC-HC: Mobile Hot / Cold Buffet Cart, stainless • Stainless steel cart with handle & wheels (2 wheels with brakes; 2 wheels without) • Patent pending • 3 Double Buffet Servers (2 hot; 1 cold): each has 2 half size stainless steam pans, 1 clear polycarbonate rolltop lid, & stainless pan holder • Half size ...

Dieses Handbuch ist für folgende Modelle:
Andere Küchengeräte - CBC-HC (82.08 kb)

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