Stimmen - 3, Durchschnittliche Bewertung: 3.7
(
)
)
|
Anleitung Zusammenfassung
7. You can now garnish the crepe according to taste. Baking crepes 1. Insert the power plug 2 into a wall socket. The control lamp 8 glows. 2. Adjust the thermostat 7 to MAX and wait for approx. 10 minutes for the appliance to heat itself up. 3. Place a scoop full of pastry onto the baking plate 1. CAUTION! Appliance damage! • Do not coat or decorate the crepe when it is on the baking plate 1. • Do not cut the crepe when it is on the baking plate 1. • Do not use sharp or metallic utensils to turn the crepe or to lift it from the baking plate 1. This could cause irreparable damage to the baking plate 1! 8. Repeat the process for further crepes. - 3 Cleaning and care Danger! Before starting to clean the appliance, ALWAYS first remove the power cable 2 from the wall socket! Otherwise, there is the great risk of you receiving an electric shock! Attention! After use, wait until the appliance has cooled down! The risk of burns is ever present! Attention! NEVER submerse the base 4 in water when cleaning it! The appliance could become irreparably damaged! • Wipe the baking plate 1 and the base 4 with a moist cloth. For stubborn soiling, use a mild detergent on the cloth. The baking plate 1 can be cleaned in a dishwasher. • Clean the pastry spreader 6 and the crepe turner 5 in a mild soapy solution. Rinse them off in clear water and then dry them thoroughly with a teatowel. Storage Store the appliance in a cooled down and clean condition. Wind the power cable 2 around the cable winder on the bottom of the appliance. Insert the plug 2 into the designated openings. Store the appliance at a clean and dry location. Recipes Note: The quantities detailed below are sufficient for approx. 12 Crepes / Galettes. Basic crepe recipe 6 eggs 1 ltr milk 500 g Flour 3 Tbsp Oil (Cooking oil) Whisk together the eggs and the milk. Add the flour and oil, then process everything into a smooth pastry. Allow the pastry to stand for an hour. Basic galette recipe Galettes are the savoury variant of a crepe. 2 eggs 1 ltr milk 500 g Buckwheat flour 100 g Wheat flour Salt 100 g melted Butter 300 ml water Whisk together the eggs, the milk and the water. Blend the two flours together and add a pinch of salt. Mix the flour with the fluids. Add the cooled and melted butter, then process everything into a smooth pastry. Allow the pastry to stand for an hour. - 4 Crepes with sugar and lemon Basic crepe recipe Crystal sugar 3 Lemons Bake the crepe for approx. 1 minute with the setting MAX. Turn the crepe and bake it for approx. 2 minutes. Take the crepe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice. Fold the crepe together to make a square-shaped “bag”. Serve the crepe. Crepes Normandy style Basic crepe recipe 1 kg Apples 100 g Butter 300 g Sugar 150 ml Calvados 250 g Creme fraiche Cinnamon Peel the apples and then cut them into thin slices. Roast the apples in a pan with the butter and the sugar. Sprinkle with cinnamon. Add the calvados and the creme fraiche and blend everything well. Bake the crepe for approx. 1 minute with the setting MAX. Turn the crepe and bake it for approx. 2 minutes. Take the crepe from the baking plate 1 and lay it on a flat plate. Spread the apple composition over the crepe. Fold the crepe together to make a square-shaped “bag”. Serve the crepe. Ham and egg galette Basic galette recipe 12 slices of Ham 150 gr grated Parmesan cheese 12 eggs Salt Pepper Spread the pastry for a galette onto the baking plate 1 and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the gallette and bake the other side for approx. 2 minutes. Take the galette from the baking plate 1 and lay it on a flat plate. Spread the ham, egg slices and a little Parmesan on the galette and season with salt and pepper. Fold the galette together to make a square-shaped “bag”. Serve the galette. Galettes with smoked salmon Basic galette recipe 500 gr Smoked salmon, sliced 250 ml Creme fraiche 2 Lemons Spread the pastry for a galette onto the baking plate 1 and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the galette and bake the other side for approx. 2 minutes. Take the galette from the baking plate 1 and lay it on a flat plate. Garnish the galette with a slice of smoked salmon, a thin slice of lemon and some creme fraiche. Fold the galette together to make a square-shaped “bag”. Serve the galette. - 5 Disposal DES Ltd Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC. Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. Dispose of all packaging materials in an environmentally friendly manner. Warranty and Service Units 14-15 Bilston Industrial Estate Oxford Street Bilston WV14 7EG Tel.: 0870/787-6177 Fa...