Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
They will also help you make the most of your appliance. Keep this booklet in a safe place. It will be useful if you, or anyone else, have any questions about use of the appliance. This appliance must only be used for the purpose for which it was designed, i.e. for cooking foods. Any other use should be considered incorrect and therefore dangerous. The manufacturer declines all responsibility for damage caused by improper, incorrect or irresponsible use of the appliance. CE Declaration of conformity This hob is intended to come into contact with food products and conforms with European Directive 89/109/EEC. This hob has been designed for use only as a cooking appliance. Any other use (e.g. heating rooms) should be considered incorrect and therefore dangerous. This hob has been designed, constructed and put on to the market in conformity with: -Safety requirements of the "Low Voltage" Directive 73/23/EEC; -Protection requirements of the "EMC" Directive 89/336/EEC; -Requirements of Directive 93/68/EEC. Rating Plate 2 IMPORTANT WARNINGS AND TIPS When unpacking the appliance make sure that it is not damaged. If you have any doubts, do not use the appliance but consult your supplier or an engineer. The packing materials (plastic bags, expanded polystyrene, nails, bands etc.) must not be left within easy reach of children, because they are a possible source of danger. The packaging material is recyclable and is marked with the recycling symbol . Do not try to alter the technical properties of the appliance, because this could be dangerous. The manufacturer cannot be considered responsible for damage caused by improper, incorrect or irresponsible use of the appliance. Before disposing of any unwanted appliances it is recommended that all potentially hazardous parts be made harmless. The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer's instructions. During and after use of the cooktop, certain parts will become very hot. Do not touch hot parts. Keep children away from the cooking hob when it is in use. After use, ensure that the knob is in the off position. Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the hob. Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES When using any electrical appliance some important rules must always be followed. In particular: do not touch the appliance with wet or damp hands or feet do not use the appliance with bare feet this appliance should only be used by responsible adults. Ceramic Griddle Ceramic Griddle Figure 1 1 23 FEATURES -Electrical insulation Class I. COOKING POINT 1. Hot plate - 1300 W CONTROL PANEL DESCRIPTION 2. Hot plate control knob 3. Hot plate control lamp Use of Ceramic Griddle Use of Ceramic Griddle HOW TO USE THE COOKER Figure 2 TOP The griddle reaches the working temperature very quickly and can grill any food, without fat and oil, directly on the radiant zone's glass-ceramic surface. Operation of the radiant zone is controlled by a continuous 12-position power regulator. The signal lamp lights up when the griddle is ON. USING THE GRIDDLE FOR THE FIRST TIME Remove the adhesive film which protects some parts. Remove any residual glue carefully, without using abrasive substances, to avoid scratching the surfaces. Clean the cooking surface carefully. Switch the griddle on by turning the power setting knob to the maximum position (11-12) for about 15 minutes to remove residual working greases. USE OF THE GRIDDLE Before cooking make sure that the radiant zone is clean. Switch the griddle on by turning the knob to position 12. Preheat until the cooking surface becomes red. Then turn the knob to the position required. The numbers from 1 to 12 indicate the working positions with temperature increasing as the number increases. Place the food on the radiant zone and check the cooking by eye. Turn off the griddle by turning the knob to position “0”. As the radiant zone remains hot for some time after the hob is switched off, turn the zone off a few minutes before the end of cooking. The residual heat will complete the cooking. Do not use the griddle for more than 30 minutes. TIPS FOR GRILLING: Preheat the radiant zone sufficiently to obtain quick and uniform cooking. Do not pour water on the cooking surface when it is switched on or still hot. If cooking very fatty foods, leave the griddle switched on for a few minutes after cooking is finished, to burn off the fatty residues. Caution! The griddle becomes very hot during use and remains very hot even after it is switched off. Keep children well out of reach. ADVICE FOR THE SAFE USE OF CERAMIC GRIDDLE Do not lean on the cooking zones when they are switched on...