Stimmen - 2, Durchschnittliche Bewertung: 4
(
)
)
|
Anleitung Zusammenfassung
Set the Sealing Adjustment Switch to “Cut Only.” Open the lid and place the FoodSaver Roll into the roll storage compartment so that the end of the roll comes up from the back and can be pulled toward the front of the appliance. Make sure the roll is centered so that an even cut will be achieved. Lay the item(s) you want to vacuum package near the appliance so you can see where to cut the bag material. Pull the roll out to the desired length. IMPORTANT: Leave at least 3 extra inches at one end of the bag, and more if you want to reseal or reuse the bag (one inch per reseal). Close the lid. 1 2 3 4 5 6 7 8 9 10 11 12 THE FOODSAVER USER MANUAL Apply pressure to the front of the lid and slide the bag cutter completely across the sliding channel to cut the bag. Make sure you return the bag cutter to the extreme left or right side of the sliding channel. Open the lid. Make sure the roll is rewound completely into the roll storage compartment. Place one end of the bag on the Sealing Strip. Make sure the end does not extend over the black foam rubber ring or into the Vacuum Channel. Close the lid. Set the Sealing Adjustment Switch to “2. ” Place your hands on the lid where it says “PRESS HERE.” Press down on the lid, then release. The green light will turn on and begin to blink, indicating the bag is being sealed. When the green light turns off, the sealing process is complete. Open the lid and remove the bag. NOTE: Let the appliance cool down for at least 20 seconds before using it again. 89 Guide.7/23/10:Page How to Vacuum Package Using Ready-and Custom-Made FoodSaver THE FOODSAVER USER MANUAL 1 Place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet. 2 Set the Sealing Adjustment Switch to “1,” “2” or “3” depending on the contents of the bag. (See page 12 for instructions.) 3 Open the lid of the appliance. 4 Place the items to be vacuum packaged inside the bag. Place the open end of the bag down into the Vacuum Channel. 5 Close the lid. IMPORTANT: Make sure the open end of the bag is resting entirely inside the Vacuum Channel. 6 7 8 THE FOODSAVER USER MANUAL Place your hands on the lid where it says “PRESS HERE. ” Press down on the lid, then release. The green light and the motor will turn on. When all the air has been removed, the green light will begin to blink, indicating the bag is being sealed. When the light and the motor turn off, the process is complete. Open the lid and remove the bag. IMPORTANT: You will need to pre-freeze foods that have excess liquid or moisture before vacuum packaging in FoodSaver Bags because the liquid can be drawn up into the Vacuum Pump. Do not allow the Vacuum Channel to become filled with liquid. This may allow liquid to get sucked into the motor and permanently damage the appliance. Wipe out any excess liquid from the Vacuum Channel after each time you vacuum package. Make sure the roll is rewound completely into the roll storage compartment before vacuum packaging. NOTE: Let the appliance cool down for at least 20 seconds before using it again. 10 11 Guide.7/23/10:Page THE FOODSAVER USER MANUAL How to Use the Sealing How To Use The Sealing Adjustment Switch This 5-Position Sealing Adjustment Switch lets you control the length of the sealing process. Seal times increase according to the numbered dial, with “1” being the shortest seal time and “3” being the longest seal time. The switch also allows you to change the process in order to vacuum package in FoodSaver accessories. • Set the Sealing Adjustment Switch to “1” when vacuum packaging consecutively in FoodSaver Bags to avoid over heating the Sealing Strip. • Set the Sealing Adjustment Switch to “2” for standard vacuum packaging in FoodSaver Bags. • Set the Sealing Adjustment Switch to “3” for vacuum packaging foods with excess moisture and juices (example: meats, chicken or fish). • Set the Sealing Adjustment Switch to “ Accessory” when vacuum packaging in FoodSaver accessories. • Set the Sealing Adjustment Switch to “Cut Only” when creating a FoodSaver Bag from a FoodSaver Roll. How to Use the Instant Seal THE FOODSAVER USER MANUAL 13 Use the Instant Seal Button when you want to seal a FoodSaver Bag before a complete vacuum has been created. This feature is useful when vacuum packaging fragile items such as bread, baked goods and berries so they don’t get crushed. 1 Set the Sealing Adjustment Switch to “1,” “2” or “3” depending on the contents of the bag. (See page 12 for instructions.) 2 Open the lid of the appliance. 3 Place the items to be vacuum packaged into the bag. 4 Place the open end of the bag down into the Vacuum Channel. 5 Close the lid. 6 Place your hands on the lid where it says “PRESS HERE.” Press down on the lid, then release. The motor and the green light will turn on as the vacuum process begins. 7 To stop the process before all the air is removed, press and release the Instant Seal Button. The vacuum will stop within 3 seconds and the sealing process will be...