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Leave the paper towel in and shape, and to help guarantee a the bag when vacuum packaging to good seal. absorb excess moisture and juices. NOTE: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage. Freezer Freezer Freezer Freezer FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag 2 to 3 years 1 year 2 to 3 years 2 years 6 months 4 months 6 months 6 months Preparation Guidelines for Vegetables: . Vegetables should be blanched before vacuum packaging. This stops the enzyme action, which will eventually cause loss of flavor, color and texture. . Blanch vegetables by placing them in boiling water or in the microwave until they are cooked but still crisp. Immerse in cold water to stop the cooking process. Dry vegetables on a towel, then freeze. . To freeze vegetables in individual servings, place them on baking sheets and spread out so that pieces are not touching. This way they will not freeze together in a block. CHEESES Where to Recommended Vacuum Normal Storage Store FoodSaver Packaged Life (without Container Storage Life vacuum packaging) Cheddar, Swiss, Parmesan Refrigerator FoodSaver Bag 4 to 8 months 1 to 2 weeks Preparation Guidelines for Hard Cheeses: Keep cheese fresh even if you use needed, then place the cheese back it everyday by vacuum packaging it in the bag and repackage. Allow after each use. Make your original approximately one inch of bag FoodSaver Bag extra long. Simply material for each time the bag will cut along the sealed edge, remove be opened and repackaged. the cheese and slice off the amount . Place baking sheet in the freezer for 1-2 hours until the pieces are solidly frozen. . Vacuum package in a FoodSaver Bag and return to the freezer for long-term storage. Remember, you can microwave and boil FoodSaver Bags right from the freezer. . Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower, kale, turnips) emit gases during storage. Therefore, they must be stored in the freezer only. 26 27 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Where to Recommended Vacuum Normal Storage L EAFY VEGETABLES Store FoodSaver Packaged Life (without Container Storage Life vacuum packaging) FoodSaver Lettuce, Spinach Refrigerator Canister 2 weeks 3 to 6 days B AKED G OODS Where to Store Recommended FoodSaver Container Vacuum Packaged Storage Life Normal Storage Life (without vacuum packaging) Bread, Rolls, Bagels, Pastries Freezer FoodSaver Bag 1 to 3 years 6 to 12 months Preparation Guidelines for Leafy Vegetables: Wash vegetables, towel or spin dry open the canister and take what you and vacuum package. You can then need each time you make a salad. Where to Recommended Vacuum Normal Storage F R UIT S Store FoodSaver Packaged Life (without Container Storage Life vacuum packaging) Apricots, Nectarines, Peaches, Plums Freezer FoodSaver Bag 1 to 3 years 6 to 12 months Softer berries (i.e. Boysenberries, Refrigerator FoodSaver 1 to 2 weeks 1 to 6 daysBlackberries, Raspberries, Canister Strawberries) Harder berries FoodSaver (i.e. Blueberries, Refrigerator 2 weeks 3 to 6 days Cranberries) Canister Preparation Guidelines for Fruits: When freezing soft fruits or berries Keep berries fresh longer in the in a FoodSaver Bag, it is best to pre-refrigerator by repackaging them in freeze for 1-2 hours or until solidly a FoodSaver Canister. You can open frozen. To freeze fruits in individual the canister and take what you need servings, place sliced fruit or berries for snacks or fruit salad, then reseal on a baking sheet and spread out so to maintain freshness. the pieces are not touching. This way they will not freeze together in a block. Then vacuum package in portions for baking, or in your favorite combinations for easy fruit salad all year round. Preparation Guidelines for Baked Goods: N UT S Where to Store Recommended FoodSaver Container Vacuum Packaged Storage Life Normal Storage Life (without vacuum packaging) Walnuts, Pistachios, Almonds, Peanuts, Sunflower seeds Pantry FoodSaver Bag, Canister 2 years 6 months Before vacuum packaging soft or airy baked goods, pre-freeze for 1-2 hours or until solidly frozen so that they will hold their shape. You can bake a double batch of bread or multiple pie Preparation Guidelines for Nuts: Vacuum packaging eliminates the stale or rancid flavor nuts often get when stored. Plus, it eliminates the growth of molds that commonly occur with nuts. Keep nuts fresh by vacuum packaging them. You can open the container and take shells and vacuum package the extras for later use. Also, you can vacuum package treats such as peanut brittle and fudge to send as gifts. what you need for baking or snacks and then repackage. If using a FoodSaver Bag, allow approximately one inch of extra bag material for each time the bag will be opened and repackaged. 28 29 THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL Food Preparation and Storage Guide Where to Recommen...

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