Login:
Stimmen - , Durchschnittliche Bewertung: ( )

Anleitung Broil King, modell NWTP-28S

Hersteller: Broil King
Dateigröße: 54.26 kb
Dateiname:

Unterrichtssprache:en

Das Dokument wird geladen, bitte warten
Das Dokument wird geladen, bitte warten

Anleitung Zusammenfassung


(See Fig. A.) 2. \ - Variable Thermostat Knob (Note: NWT-40S has 2 Knobs) Figure A £ Line Signal Light (Note: NWT-40S has 2 Lights) You may place food directly on the heating surface, or leave it in heatproof food containers. Do not use plastic dishes or plastic wraps on tray. 3. Foodplacedontrayshouldbefullycookedandalreadyhot. Tray is designed for keeping food warm only, not for heating it from a cold or frozen state. 4. The light will come on only during heat cycle. 5. When done, turn control knob to off position and then unplug the unit. SUGGESTIONS FOR USE • The large warming surface is ideal for placing your 1/4 size professional sheet pans or 1/2 size steam table pans or other pans or casserole dishes right out of the oven to keep foods warm and ready to serve. • Keep entrees warm while preparing other foods. • An attractive alternative for serving warm desserts. MAINTENANCE 1. When performing any cleaning or maintenance to this unit, be sure to unplug from power outlet first, and allow to cool. 2. Do not immerse warming tray or plug in water....

Dieses Handbuch ist für folgende Modelle:
Andere Küchengeräte - NWT-1B (54.26 kb)
Andere Küchengeräte - NWT-1S (54.26 kb)
Andere Küchengeräte - NWT-28S (54.26 kb)
Andere Küchengeräte - NWT-40S (54.26 kb)

Bewertungen



Bewerten
Vorname:
Geben Sie zwei Ziffern:
capcha





Kategorien