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Anleitung Zusammenfassung
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY. SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. No user- serviceable parts inside. Do not attempt to service this product. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE GRIDDLE. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or unintentionally tripped over. To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is wider than the other). This plug fits a polarized outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. ELECTRIC POWER: If electric circuit is overloaded with other appliances, griddle may not operate properly. Griddle must be operated on a separate circuit from other operating appliances. CAUTION: Some countertops are more sensitive to heat, use care not to place griddle on surfaces where heat may cause damage. Thank you for purchasing the OSTER® Electric Removable Griddle. Before you use this product for the first time, please take a few moments to read these instructions and keep it for reference. Pay particular attention to the Safety Instructions provided. Please review the product service and warranty statements. To learn more about Oster® products, please visit us at or call us at 1-800-334-0759. LEARNING ABOUT YOUR ELECTRIC GRIDDLE O Warm 250300 400°F b c d f g e a a b c d Handle Removable Griddle Plate Griddle Plate Latch Heating Base Drip Tray Griddle Base Temperature Control Panel f g e HOW TO: Before rst use Wash the Removable Griddle Plate in warm soapy water or in the dishwasher and dry completely. CAUTION: Do not immerse Heating Base in water or other liquids. 1 Set the griddle on a flat, dry, heat resistant surface. 2 Condition the non-stick cooking surface with vegetable oil, wiping off any excess with a paper towel. 3 Insert the Drip Tray into g uides under the front of the griddle. 4 Make sure that the Griddle Plate is sitting securely on the Heating Base. If the Griddle Plate is not secure on the Heating Base, the product may not function properly. Make le PlGriddDrip Tray ate Latch Figure A sure that the griddle plate is locked securely into the griddle plate latches located on the base. (See Figure A) NOTE: Position the griddle plate with the taller edge facing forward and the drip hole positioned above the drip tray. 5 Make sure Griddle is in the“OFF”position and drip tray is properly inserted. Plug unit into standard 120 V AC outlet. NOTE: The Power Indicator Light will illuminate, indicating that the griddle is plugged in to a power source. 6 Preheat the Griddle by aligning the Temperature Control Knob indicator with the appropriate temperature setting for approximately 15 minutes prior to use. NOTE: During cooking, the Power Indicator Light will remain on. 7 The Temperature Control also has a “Keep Warm” setting if there is pre-cooked food that you would like to remain warm. NOTE: WARM is recommended for keeping already hot, fully cooked food at the perfect serving temperature. We do not recommend using the WARM setting for more than 4 hours. 8 Do not remove the griddle plate until it has had time to fully cool down. NOTE: It may be necessary to scrape grease into the Drip Tray. Always use wooden or nylon utensils to avoid scratching the Non-Stick Cooking Surface. CAUTION: Grease may be hot! NOTE: When cooking consecutive batches of bacon or other high fat foods, it may be necessary to empty the Drip Tray to avoid grease overflowing onto the countertop. NOTE: Some countertops are more sensitive to heat. Use care not to place the Griddle on surfaces where heat may cause damage. Cooking Time and Temperature FOOD TEMP.* TIME DIRECTIONS EGGS, fried 300° F 3 to 5 min. Turn halfway into cooking time. BACON 350° F 8 to 12 min. Turn often. SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time. FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time. HAMBURGER 350° F 8 to 14 min. Turn halfway into cooking time. HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time. SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides. PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to 250° F. Turn halfway into cooking time. POTATOES 350° F 10 to 12 min. Turn halfway into cooking time. STEAKS Rare 400° F 4 to 6 min. Turn halfway into cooking time. Medium 400° F 7 to 12 min. Turn halfway into cooking time. Well Done 400° F 13 to 18 min. Turn halfway into cooking time. PANCAKES 375° F 2 to 5 ...