Stimmen - 3, Durchschnittliche Bewertung: 4.7 ( )

Hersteller: Cleveland Range Dateigröße: 2.66 mb Dateiname: Unterrichtssprache:

17. CONTINUOUS STEAM is a manual override allowing steam into the kettle but with no temperature control. 18. SIMMER allows maintenance to the set point temperature but gently introduces heat into the kettle. _ Ready to pump food out of kettle (Metering Filling Station, MFS, should be connected to the kettle during the sanitation process) 6. Foods must be cooked to a minimum of 165°F to kill dangerous pathogens and must be at least this temperature when it casings are filled. Set temperature on the control panel to at least 165°F before pumping. 7. Pump food through MFS to heat hoses and MFS parts until at least 165°F can be maintained when product exits the MFS. Product may be poured back into the kettle for reheating before pumping. 8. Put down cover of kettle to maintain heat and to maintain a moist atmosphere in the kettle which will make cleaning easier. 9. Pump and empty the kettle as quickly as possible to prevent over-cooking of product and to maintain quality, consistency and temperature. 10. Temperature may be turned OFF or placed on SIMMER when kettle product reaches the steam jacketed area to reduce chances of burning while pumping. To cool and blend products without heat 4. Turn the main power switch to ON. 5. Turn the MANUAL WATER COOLING switch to ON. This will start the flow of cold water from the ice builder into the jacket of the kettle. When in this mode the temperature controller will read the temperature of the product only and serve no other function. 6. When cooking a product that is too hot, MANUAL COOLING can be used. Turn on MANUAL COOLING. When sufficient cooling has been achieved, turn the switch off. The kettle jacket will drain and steam will automatically come on to continue cooking if the set point has not been lowered. To add Potable water to the kettle 6. Faucet handle must be completely open and the main power must be on. 7. Set point the volume of water needed by changing the digits on the meter. 8. Turn METERED WATER switch to ON. Water will begin filling the desired number of gallons and stop automatically. The amount of water that has been metered can be read above the set point. 9. Additional water may be metered by resetting meter and will accumulate on the meter as long as it is not turned off. 10. Additional water may be added by pressing the black button marked PUSH TO ADD MORE WATER. CLEANING INSTRUCTIONS As with all equipment that has electrical components, care must be exercised when using water and chemicals to clean food service equipment. Use a mild detergent following instructions of the chemical manufacturer. Do not spray water on electrical control panel or components. Do not use harsh or caustic chemicals, especially on o-rings and gaskets. _ 7. Rinse out food debris from the kettle and flush through the metering filling station (MFS or food pump) if they are still connected. If the kettle is not connected to the food pump, open the valve and allow rinse water to flush into the floor drain. 8. Remove agitator arm: a. Rotate the agitator until the pull pin is visible. b. Turn power to OFF as a safety precaution. c. Pull quick release pin out. d. Slide coupling upward. e. Carefully lift agitator, pull back and lift out. f. Remove scraper blades from agitator by using the spring removal tool provided with the kettle. g. Wash agitator arm, scraper blades, and springs with mild dish detergent or in dish machine. Air dry. 9. Wash the inside of the kettle with a mild dish detergent as you would any pot or pan. Flush liquid through MFS or by opening the valve. Rinse thoroughly. Allow to air dry. 10. Open kettle valve. Remove the valve and tee from the bottom of the kettle by removing the clamp. Remove o-rings. Wash and dry thoroughly. When reinstalling the valve, apply USDA approved food grade grease (Chesterton 622 or equal) to o-rings. Gently push tee and valve body in place and secure with clamps. 11. Remove temperature sensor probe by removing clamp. Slide sensor out of seal holder. Remove o-rings. Clean sensor, seal and o-rings. Before re-installing, apply a liberal amount of USDA approved food grade grease on o-rings. REASSEMBLY 1. Install scraper blades with springs on agitator arm. 2. Lift agitator arm into kettle, set in place by the drive shaft and slide the slip collar or coupling into place and put quick release pin into both. 3. Turn Control Power on. Grease o-rings for the valve and install o-rings. 4. To assemble the valve actuator and stem: a. reconnect the air line, b. place stem in valve actuator, c. apply pressure to the tope of the stem, d. while applying pressure to the stem have someone turn the valve switch to the open position. The stem should lower into the actuator. 5....

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