Stimmen - 5, Durchschnittliche Bewertung: 3.2
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Anleitung Zusammenfassung
- 1 CREPE MAKER Intended Use This appliance is intended exclusively for the baking of crepes. Use this crepe maker only in domestic households and indoors. This appliance is not designed for commercial or industrial applications. Safety instructions To avoid potentially fatal electric shocks: • Ensure that the appliance never comes into contact with water when the plug is inserted into a power socket, especially if it is being used in the kitchen and close to the sink. • Make sure that the power cable never becomes wet or damp during operation. Lay the cable so that it cannot be trapped or otherwise damaged. • Always remove the power plug from the wall socket after use. • To avoid potentially fatal risks, arrange for a defective power plug and/or cable to be replaced at once by qualified technicians or our Customer Service Department. • Do not operate the appliance if it has sustained a fall or is damaged. Arrange for the appliance to be checked and, if necessary, repaired by qualified technicians. To avoid the risks of fire or injury: • Ensure that the switched-ondevice is at all times located at a minimumdistance of 50 cm from walls, furniture and other objects. • Baked foods can burn! Thus, DO NOT place the appliance under inflammable objects, especially curtains and drapes. • Never leave the appliance unattended when it is in use. • Do not use an external timing switch or a separate remote control system to operate the appliance. • This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. • Children should be supervised to ensure that they do not play with the appliance. This symbol on the appliance warns you of the risk of burns caused by hot surfaces. Important! Hot surfaces! Items supplied Crepe Maker Pastry spreader Crepe turner Operating instructions Technical data Voltage : 220-240 V~50 Hz/60 Hz Power consumption : 1400 W - 2 Description of the appliance 1 Baking plate 2 Power cable with power plug 3 Heating elements 4 Base 5 Crepe turner 6 Pastry spreader 7 Thermostat 8 red control lamp 9 green control lamp “Ready" 0 Cable winder with plug storage Before the First Use • Remove all packaging materials from the appliance. • Wipe the baking plate 1 with a moist cloth. • Place the base 4 on a heat resistant and level surface. • Position the baking plate 1 on the base 4 so that it sits well and is stable. • Connect the plug 2 to a mains power socket. The control lamp 8 glows. Note: If you set the thermostat 7 at "0" the green control lamp "Ready" 9 glows constantly. In this way you can check that the green control lamp "Ready" 9 is functioning. The appliance is not heated up in this position. • Adjust the thermostat 7 to MAX and allow the appliance to heat up for approx. 10 minutes. The red and green control lamps 8 9 glow. Note: On the first usage, the generation of light smoke and a slight smell can occur, this is due to production residues. This is completely normal and is not dangerous. Provide for sufficient ventilation, for example, open a window. • Place the thermostat 7 back to “0” and remove the plug 2 from the mains power socket. The control lamps 8 9 extinguish. • Allow the appliance to cool down and once again wipe the baking plate 1 with a moist cloth. The appliance is now ready for use. Baking crepes 1. Insert the power plug 2 into a wall socket. The control lamp 8 glows. 2. Place the thermostat 7 at the desired heating level. The higher the temperature level, the darker the crepes. Wait until the green control lamp "Ready" 9 glows. This indicates that the appliance is heated up. 3. Place a scoop full of pastry onto the baking plate 1. Note: You can determine the browning of the crepe with the help of the thermostat 7 or with the baking time. Note: To determine the correct volume of pastry, put as much pastry onto the baking plate 1 as is required to cover it to about 2/3 of its area. Make certain that the pastry does not run over the edge of the baking plate 1 surface. As required, reduce or increase the volume of pastry for the next crepe. - 3 4. Briefly dip the pastry spreader 6 in water. 5. Using the pastry spreader 6, evenly spread the pastry over the baking plate 1: Place the pastry spreader 6 without pressure onto the pastry and then spread it in a circle from the center of the baking plate 1 to the edge. The pastry should only be spread thinly over the baking plate 1. Note: After every use, dip the pastry spreader 6 in water. This allows the pastry to be better spread. 6. After about 45 seconds (depending on the desired degree of browning), turn the pastry with the help of the crepe turner 5. Note: It could happen that, during baking, the green control lamp “Ready" 9 briefly extinguishes itself and then glows on...