Stimmen - 3, Durchschnittliche Bewertung: 3.7
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Anleitung Zusammenfassung
Non-observance could cause a fatal electric shock! • Never attempt to open the housing yourself. • Do not place any kind of object into the inside of the housing. • Do not use the appliance with wet hands, on a damp floor or when the appliance itself is wet. • Do not touch the plug with wet or damp hands. • Check the cord and the plug regularly for any possible damage. If the cord or plug is damaged, it must be replaced by the manufacturer or a qualified person in order to avoid a hazard. • Do not use the appliance if it is dropped or otherwise damaged or if the cord or plug are damaged. In the case of damage, take the appliance to an electrical repair shop for examination and repair if necessary. • Never attempt to repair the appliance yourself. This could cause an electric shock. • Do not allow the cord to hang over sharp edges and keep it well away from hot objects and naked flames. Remove the plug from the socket only by holding the plug. • For extra protection it is possible to fit the electric household installation with a fault current breaker with a rated breaking current of not more than 30mA. Ask your electrician for advice. • Make sure that there is no danger that the cord or extension cord may inadvertently be pulled or cause anyone to trip when in use. 5 6 GB GBGB RECIPES • Create the mixtures in containers, not in the cooler. • If you want to produce smaller/larger may decrease/increase proportionally the quantities of the required • Use caution when using raw Only use fresh eggs. Fiordilatte ice cream 1 egg yolk 60 g sugar 100 ml milk 100 ml cream (not whipped) a few drops of vanilla extract • Mix egg yolk and sugar in a bowl until it is foamy and brightly-coloured. • Stir in cream and milk. Mix all ingredients well. • Pour the mixture into the ice cream maker. Chocolate ice cream 1 egg yolk 60 g household sugar 15 g cacao 220 ml milk a few drops of vanilla extract a pinch of salt • Mix egg yolk and sugar in a bowl until it is foamy and brightly-coloured. • Continue to stir the mixture. Simultaneously, add cacao, milk, sugar, a few drops of vanilla extract and a pinch of salt. • Mix well all ingredients. • Pour the mixture into the ice cream maker. Vanilla ice cream 1 egg yolk 60 g sugar 160 ml milk 60 ml cream a few drops of vanilla extract • Mix egg yolk and sugar in a bowl until it is foamy and brightly-coloured. • Rinse a heavy pot with water. Afterwards, while continuously stirring, heat up the milk until it almost comes to the boil. Then, remove the pot from the stove. Slowly add the mixture of sugar and egg, while continuously stirring. • Place the pot on the stove again. Heat it up a little until the mixture thickens. When that has happened, remove the pot immediately from the stove. Do not heat up the mixture any longer. • Let the mixture cool, until it reaches room temperature. Then, stir well while adding the cream. • Pour the mixture into the ice cream maker. Stracciatella ice cream 120 ml milk 60 ml cream 30 g dark chocolate 30 g sugar a few drops of vanilla extract a pinch of salt • Mix milk, cream, sugar, vanilla extract and salt. • Pour the mixture into the ice cream maker. Add little chocolate crumbs as soon as the mixture starts to become more voluminous GB GBGB • If an extension cord be suited to the power consumption overheating of the extension cord and/occur. • This appliance is not commercial use nor for use in the open • Never leave the appliance while it is in use. • Children cannot recognise involved in the incorrect use of electrical appliances. Therefore never allow children to use household appliances • Always remove the plug from the socket when the appliance is not in it is cleaned. • Danger! Nominal voltage is still present in the appliance as long to the mains socket. • Switch the appliance off before disconnecting from the mains. • Never use the cord to carry the appliance. SPECIAL SECURITY ADVICE Do not use hard utensils inside the cooler. These might damage its coating. Only use wooden or plastic (rubber) utensils. • The cooler must not be heated. • Do not operate the appliance when it is dry. • The appliance is not suitable for dishwashers. • Do not touch the cold cooler with wet hands. Danger of injury! • Do not use alcohol to make ice cream as it impedes the freezing process. • Do not pour sugar directly into the appliance. Always dissolve it first. PRIOR TO FIRST USE • Remove all packaging material. • Clean the appliance as described in Cleaning and care. OPERATION Unlock the lid (7) with the motor unit (2) by turning it counter-clockwise. Remove upwards. • Cool down the cooler (4) in a freezer or an ice box. The cooling temperature should be at least -18 °C. Place the cooler in the rear of the freezer. The cooler should be cooled for at least 12 hours. The time may vary according to the amount of ice cream you want to prepare. • Remove the cooler from the freezer or from the icebox. Place it on a stable surface. • Never touch the cooler with wet hands....