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Anleitung Zusammenfassung
Probe Mode (cont) CookingHeatDesiredActualTempTempSettingTimeGRAMTempTempSettingTimeMANUALENTERPROBE8 Press ENTER. COOK will display and 3 second beep will sound. NOTE: Unit will automatically start in 20 seconds if ENTER is not pressed. 840161401 nv01.qxd 7/6/07 8:20 AM Page 9 Cooking Guide for Probe Cooking Guide Probe Per USDA food safety guidelines. Visit foodsafety.gov for more information. FOOD/WEIGHT LOW HIGH DESIRED TEMP Beef Roast (3 lbs/1.5 kg) 3-4 hours 1.5 hours 145.F/63. C Beef Brisket (4-5 lbs/2-2.2 kg) 8 hours 6 hours 145.F/63. C Turkey Breast (6-7 lbs/3-3.5 kg)* 6-7 hours 3-4 hours 180.F/82. C Whole Chicken (4-6 lbs/2-3 kg) 6 hours 4 hours 180.F/82. C Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg) 4-5 hours 1.5 hours 180.F/82. C Chicken Breasts (4 lbs/2 kg) 4 hours 3.5 hours 180.F/82. C Fully Cooked ham (7.5 lbs/3.5 kg)* 4-5 hours 3 hours 145.F/63. C Pork Tenderloin (2-3 lbs/2-2.2 kg) 2-3 hours 1.5-2 hours 160.F/71. C Pork Roast (4-5 lbs/2-2.2 kg) 4-5 hours 2.5 hours 160.F/71. C Pork Chops (2-3 lbs/1-1.5 kg) 5 hours 2-3 hours 160.F/71. C * For 6- quart slow cooker only. Adjust the size and weight of food to fit 5- quart (or smaller) slow cooker. NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check desired meat temperature is reached. These types of vegetables may take longer to cook when such as those listed in the Cooking Guide above. 9 10 Care and Cleaning 1 2 3 4 5 Press OFF. Unplug cord from outlet. Remove crock and let cool. 6 Wrap probe wire around handle for storage. • Handle the Crock and Glass Lid with care to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place hot Crock or Glass Lid into cold water, or onto a wet surface. • Avoid Crock and Glass Lid coming in contact with or bumping against a faucet or other hard surfaces. • Do not use Crock and Glass Lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the Crock is very rough and can damage the countertop. Use caution. • The Crock and Glass Lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop. • The Crock is microwave safe and oven proof, but never heat the Crock when empty. Never place the Crock on a burner or stove top. • Do not place the Glass Lid in a microwave oven, conventional oven, or on the stove top. To reduce the risk of electrical shock, do not immerse base in water. w WARNING 840161401 nv01.qxd 7/6/07 8:20 AM Page 10 840161401 nv01.qxd 7/6/07 8:20 AM Page 1 1 Tips for Slow Cooking • Foods will continue to increase in temperature • Do not use frozen, uncooked meat in temperature has been reached. Thaw any meat or poultry before slow cooking. • The Crock should be at least half-filled for best • Some foods are not suited for extended cooking If only half-filled, check for doneness 1 to 2 hours cooker. Pasta, seafood, milk, cream, or sour cream should than recipe. added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker. • Stirring is not necessary when slow cooking and removing the glass lid results in major heat loss and the cooking time • The higher the fat content of the meat, the less liquid may need to be extended. However, if cooking on High, you If cooking meat with a high fat content, place thick onion slices may want to stir occasionally. underneath so the meat will not sit on (and cook in) the fat. • If cooking soups or stews, leave a 2-inch space between the • Slow cookers allow for very little evaporation. If making your top of the Crock and the food so that the recipe can come to favorite soup, stew, or sauce, reduce the liquid called for in a simmer. the original recipe. If too thick, liquid can be added later. • Many recipes call for cooking all day. If your morning schedule • If cooking a vegetable-type casserole, there will need to be doesn’t allow time to prepare a recipe, do it the night before. liquid in the recipe to prevent scorching on the sides of the Place all ingredients in the Crock, cover and refrigerate crock overnight. In the morning, simply place the Crock in the slow cooker. 11 840161401 nv01.qxd 7/6/07 8:20 AM Page 12 Troubleshooting POTENTIAL PROBLEM PROBABLE CAUSE There is no display visible • Is the unit plugged in? on the control panel. • Is the unit turned on? Display should flash SEL. • Test that the electrical outlet is working with a lamp in known • Power interruption of 5 seconds or longer. I can’t program the current • There is no “clock” feature on this slow cooker, only a countdown timer. time on the control panel. Food is undercooked. • Was food cooked on the Keep Warm setting? Do Not cook on Keep Warm; always cook on Low or High heat settings. • Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds NOTE: For a power interruption of 5 seconds or less, your Hamilton Beach slow cooker will remember your programmed heat and ti...