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Hersteller: Moyer Diebel Dateigröße: 361.71 kb Dateiname: manual1.pdf Unterrichtssprache:

Mixing will cause hazardous gases to form. Skin contact with deliming solutions can cause severe irritation and possible chemical burns. Consult your chemical supplier for specific safety precautions. 1. Remove the sanitizer tube from the container. Place the tube into a container of hot water. 2. Depress and hold the SANITIZER prime switch (located on the front panel) until all sanitizer has been purged from the hoses. 3. Close the door and depress the door latch. Complete two operating cycles to purge the machine of all sanitizer. Deliming Procedure Complete the following procedure to delime your machine: 1. Add the delime chemical to wash the tank (per chemical supplier specifications). 2. Close and latch the door. 3. The dishwasher will complete a regular cycle. 4. Check the deliming results and repeat if necessary per the chemical supplier’s specifications. 5. Operate the dishwasher for at least four complete cycles to purge the machine of any deliming chemicals. 6. For chemical sanitizing Model 401-LT, re-prime sanitizer chemical line and run an additional cycle to flush any excess sanitizer from machine. 7. Drain the dishwasher. Deliming is complete. MAINTENANCE Maintenance Schedule • As Required 1. Check the temperature gauge reading. 2. Check the chemical supplies and refill as necessary. • Weekly 1. Inspect all water lines for leaks and tighten them at joints if required. 2. Clean all detergent residue from the exterior of the machine. 3. Check the drain for leaks. 4. Remove and closely inspect the spray arm for blockage. 5. Check for damage to the scrap screen. Ineffective screening can cause wash system failures, or poor washing results. 6. Clean the detergent, sanitizer, and rinse aid supply tubes (if equipped). Complete the following procedure: a. Remove the detergent, sanitizer, and rinse aid pick-up tube(s) from the container(s). Place the tube(s) into a container of hot water. b. Ensure ON/OFF switch is in the ON position depress and hold the DET prime switch (located on the front panel) until clear water enters the tank through the fill air gap (located on the right side of the tank). c. If your machine is equipped with a sanitizer and/or rinse aid pump, follow the same procedure by pressing the SANITIZER and/or the RINSE AID prime switch until clear water enters the tank through the fill air gap. d. When completed, remove the pickup tubes from the hot water and reinsert them into the correct chemical containers. Repeat the priming procedures to ensure that chemicals have filled the tubes for the next operating period. e. Run a complete cycle to flush chemicals from the tank. TROUBLESHOOTING TROUBLESHOOTING Before determining any specific cause of a breakdown or abnormal operation of your dishwasher, check that: 1. Power supply is turned on. All switches are ON. 2. Wash arm is clean. 3. Scrap screen is properly positioned and clean. 4. Thermostat is at the correct setting. 5. Sanitizer, detergent, and rinse additive dispensers (if equipped) are adequately filled. 6. All plumbing valves are open and drain hose is not kinked. If a problem still exists, use the following table for troubleshooting. CONDITION CAUSE SOLUTION Machine will not start Door not closed and latched. . . . . . . . Make sure door is fully latched Main switch off, or unit unplugged . . Check disconnect or plug into outlet Low or no water Main water supply is turned off . . . . Turn on house water supply Water level setting low. . . . . . . . . . . . Adjust water level Chemical not feeding No chemical in container . . . . . . . . . . Replace or fill container Feed tubes to/from chemical . . . . . . . Clear obstruction and flush pump clogged with hot water Screen on feed tube clogged. . . . . . . . Clean and replace Tubing kinked or split . . . . . . . . . . . . Straighten or replace tubing Water temperature Incoming water temperature. . . . . . . . Raise house supply temperature to is low when in use at machine too low 60°C/140°F for all machines Insufficient pumped spray Clogged spray arm . . . . . . . . . . . . . . . Clean pressure Scrap screen full . . . . . . . . . . . . . . . . . Must be kept clean and in place Low final rinse temperature Low incoming water. . . . . . . . . . . . . . Check the booster - be sure the temperature thermostat is set to maintain 66°C/180°F temperature (401-LT is 60°C/140°F) (Check all valves to be sure they are clean and operating) Poor washing results Detergent dispenser not . . . . . . . . . . . Contact service agent operating properly Insufficient detergents . . . . . . . . . . . . Check dosage Check and fill Contact detergent supplier Detergent setting too low . . . . . . . . . Contact detergent supplier Wash water temperature too low . . . . See above booster temperatures, run cycle Wash arm clogged . . . . . . . . . . . . . . . Clean wash arm Improperly scraped dishes . . . . . . . . . Check scraping procedures Ware being improperly. . . . . . . . . . . . Use proper racks - do not ove...

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