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Anleitung Fisher & Paykel, modell 750 Series

Hersteller: Fisher & Paykel
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Dateiname: e423a27d-ce53-409d-9bc4-5bd6b89014b6.pdf

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gal. liters 6.0 5.0 22.7 78 min.* 2 washes 3 rinses Short Wash For lightly soiled or pre-rinsed dishes and silverware. • Turn dial to SHORT WASH. • Select desired OPTIONS. gal. imp. gal. liters 4.8 4.0 18.2 71 min.* 1 wash 3 rinses Rinse/ Hold For rinsing dishes that will be washed later. • DO NOT USE detergent. • Turn dial to RINSE/HOLD. • Select SANITIZE OFF and HEAT DRY OFF. gal. imp. gal. liters 1.2 1.0 4.5 12 min. 1 rinse 750 Series Energy Options Hi-Temp Wash Option When HI-TEMP WASH ON option is selected, the dishwasher heats the water in the main wash to approximately 140°F (60°C). Wash action will continue but timer will not advance until proper temperature is reached.The hotter water provided by this option helps activate dishwasher detergent to clean food grease and soil from dishes. HI-TEMP WASH ON option can be used with any cycle except RINSE/HOLD. To turn off option, select HI-TEMP WASH OFF. Sanitize Option To sanitize your dishes and glassware, select the SANITIZE ON option. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in Pots & Pans, Heavy, Normal and Short cycles. The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C). * Includes dry time. The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure, or if the incoming water temperature is below 120°F (49°C). Heat Dry Option HEAT DRY ON option provides faster drying since the heating element is on during the drying portion of cycle. HEAT DRY OFF option saves electricity since the heating element is off during the drying portion of cycle. To speed drying process, open the door slightly after the cycle is complete. Some water droplets may remain on door and tub and in areas where dishes touch silverware basket and rack. With either option, you may see water vapor coming from vent during drying portion of cycle. The vent is closed during washing to hold moisture and sound inside and then opens for drying. The drying option may be changed at any time during the cycle and affects only the drying period. 7 8 Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuous filtered wash system will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups. Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load racks so that large items do not prevent the detergent dispenser from opening. • Check manufacturer’s recommendations before washing items in question. • If the dishwasher drains into a food disposer, be sure disposer is completely empty before starting dishwasher. Do not cover funnel Loading the Top Rack Features and appearance of racks and silverware basket may vary from your model. Important: Do not cover the funnel when loading. The top rack is designed for cups, glasses small plates, saucers and bowls. Load glasses in top rack. Damage may occur if placed in bottom rack. Load plastic items in top rack only. Melting may occur if placed in bottom rack. Load items with open ends facing down for better cleaning and draining. Damage may occur if delicate items touch each other during dishwasher operation. Long-handled knives and utensils can be placed in top rack. Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm. 9 Loading the Silverware Basket Mix spoons, forks and knives to prevent nesting. Mixing items gives better cleaning and drying. Fo...