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Hersteller: Moyer Diebel Dateigröße: 12.89 mb Dateiname: Unterrichtssprache:

Make sure the doors are fully closed. Push the On/Off power switch to the UP position. THE DISHWASHER FILLS AUTOMATICALLY. Note that the power indicator light is illuminated. Check Wash Water Temperature The wash tank and booster tank heaters will begin to heat the water in the dishwasher. Wait approximately 10 minutes for the wash tank water to reach operating temperature. The temperature should be a minimum of 150°F/66°C for (MH-60, MH-6N). The MH-6L requires a minimum of 120°F/49°C. However, a minimum of 140°F/60°C is optimum for the MH-6L. Prescrap the dishes. Load ware into the dishrack. Open the doors, insert the rack into the dishwasher. INITIAL START-UP INITIAL START-UP (Cont.) 6 Fully close the dishwasher doors. The dishwasher will begin the automatic cycle. Opening the doors anytime during the cycle will stop the dishwasher. Closing the doors will resume the automatic cycle where it left off. The cycle times are listed below: Wash = 45 seconds Dwell = 1 seconds Final rinse = 14 seconds 7 Note that the in cycle light is lit during the automatic dishwasher cycle. INITIAL START-UP INITIAL START-UP (Cont.) Check Final Rinse Water Temperature Check the final rinse water temperature during the final rinse cycle. The final rinse water temperature gauge is located in the final rinse piping at the top of the dishwasher. The final rinse water temperature should be a minimum of 180°F/82°C for (MH-60, MH-6N). The optimum final rinse temperature for (MH-60, MH-6N) is 180-195°F/82-91°C. The MH-6L requires a minimum final rinse temperature of 120°F/49°C. However, a minimum final rinse temperature of 140°F/60°C is optimum for the MH-6L. Check Final Rinse Water Pressure The final rinse water pressure gauge should indicate a flowing pressure of 20-22 PSI/138-151.8 kPa during the final rinse cycle for all models. A pressure reducing valve (PRV) is required if flow pressure exceeds 20-22 PSI/138-151.8 kPa. INITIAL START-UP INITIAL START-UP (Cont.) 10 The Extended Wash Operation The extended wash switch holds the dishwasher in a continuous wash mode for cleaning heavily soiled ware. Open and then fully close the dishwasher doors. The dishwasher will begin a wash cycle automatically. Push the Extended wash switch UP to the extended wash position. The dishwasher will remain in a continuous wash mode until the switch is flipped down. 11 Complete the initial start-up Check all the plumbing for leaks. Also, check the drain plumbing for leaks and be sure that the drain will handle the drain water flow from the dishwasher. After the drain and the plumbing connections are checked, turn off the power to the dishwasher. 12 Drain the dishwasher Make sure the dishwasher power switch is turned off. Drain the dishwasher by pulling the handle of the drain-overflow assembly straight up. INITIAL START-UP INITIAL START-UP (Cont.) Drain the dishwasher (Cont.) Be sure the drain-overflow rubber stopper is secure on the drain-overflow assembly. 14 Remove the scrap screens and check the drain located in the bottom of the dishwasher wash tank. Make sure that the building drain handles the water flow exiting the dishwasher. Clean the interior of the wash tank of any foreign material. Leave the doors open to air dry the interior of the dishwasher. The initial start-up is complete. OPERATION OPERATION SUMMARY Action Result 1. Push the On/Off power switch “UP” to the ON position. Dishwasher fills automatically. 1. The power indicator light illuminates. The wash tank heater and the booster tank heater begin to heat. 2. Wait approximately 10 minutes for the wash tank heater to heat the water. Then, check the reading on the wash water temperature gauge. 2. The wash water temperature gauge should indicate a minimum of 150°F/66°C for MH60, MH-6N and 120°F/60°C for MH-6L. 3. Prescrap and load the ware into the dishrack. 3. Ware should be placed edgewise in the peg rack. Cups and bowls should be placed upside down in the flat rack. Silverware should be spread evenly in a single layer in the flat rack. 4. Open the doors. Insert a dishrack of soiled ware. Fully close the doors. 4. In cycle light illuminates as the dishwasher begins a 60 second automatic cycle. The cycle times are listed below: Opening the doors anytime during the automatic cycle stops the dishwasher. Closing the doors will resume the cycle where it left off. Wash = 45 seconds Dwell = 1 seconds Final rinse = 14 seconds 5. Check the final rinse temperature gauge reading during the 14 second final rinse cycle. 5. The final rinse temperature gauge should indicate a minimum of 180°F/82°C for MH-60/ 6N. The optimum final rinse temperature range is between 180-195°F/82-90°C for MH60/6N. MH-6L optimum is 140°F/60°C. 6. Check the incoming water pressure during the 10 second final rinse cycle. 6. The water pressure gauge should indicate a flowing pressure of 20-22 PSI/138-151.8 kPa. A pressure reducing valve (PRV) is required if flow pressure exceeds 20-22 PSI/138-151.8 kPa. 7. The 60 second autom...

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