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Hersteller: Avanti Dateigröße: 539.85 kb Dateiname: der201bs.pdf Unterrichtssprache:

P.O. Box 520604 - Miami, Florida 33152 !\ WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS CONTENTS TABLE OF CONTENTS Parts & Features..............................................................................................4-5 Before Using Your Electric Range......................................................................6 Precautions and Recommendations..................................................................7-8 How to Use the Vitroceramic Hob....................................................................9-10 How to Use the Natural Convection Electric Oven............................................11-13 Care And Maintenance......................................................................................14-16 Troubleshooting................................................................................................17 Service..............................................................................................................18 Warranty..........................................................................................................19 3 PARTS & FEATURES Figure 1 12 4 1. Cooktop 2. Control panel 3. Door handle 4. Oven light 5. Backguard 6. Leveling legs 7. Removable storage drawer 8. Rating plate 9. Oven vent 10. Glass oven door 11. Anti-tip bracket 12. BroiS element 13. Broiler tray 14. Shelves 15. Bake element 4 PARTS & FEATURES BBBB Figure 2 VJTROCERAMIC COOKING HOB 1. Cooking zone 0 180 mm (7" 3/32) - 1700 W 2. Cooking zone 0 145 mm (5° 23/32) - 1200 W 3. Cooking zone 0 180 mm (7B 3/32) - 1700 W 4. Cooking zone 0 145 mm (5” 23/32) - 1200 W Attention: Disconnect the appliance' from She mains if the.: : ceramic hob;js' cracked; and/rail :the AVANTI After-¡Sales : ’Service^;;'.: -K::v CONTROL PANEL 13 10 Figure 3 CONTROLS DESCRIPTION Cooking hob controls: 5. Front left cooking zone (1) control knob 6. Rear left cooking zone (2) control knob 7. Rear right cooking zone (3) control knob 8. Front right cooking zone (4) control knob 9. Cooking zones residual heat indicator 10. Cooking zones power indicator light oo • o • o oo o* oo oo o« Oven controls: 11. Electric oven switch knob 12. Electric oven thermostat knob 13. Oven temperature indicator light 5 BEFORE USING YOUR ELECTRIC RANGE WARNING!! HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, or service agency. Before Using Your Electric Range / Remove the exterior and interior packing. / Remove the protective film on steel and aluminium parts / Check to be sure you have all of the parts listed below: • 2 oven shelves • 6 knobs • Anti-tip bracket ■ 4 leveling legs • Broiler Tray / Clean the interior surface with lukewarm water using a soft cloth. / Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions. / Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. / Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. / The installer should leave these instructions with the consumer who should retain for local ■ inspector's use and for future reference. / Please observe ali local and national codes and ordinances. Important: / „ , _ ; : ; . . This appliance is' designed.and manufactured solely for the cooking of domestic (household) food-and is.not suitable for any non domestic application and therefore should not - be used.in a commercial environment. ■ The appliance warranty will be void if the-appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance. It is advised to folibwihese inistmcti6ns: ’ - / Clean the interior of the. oven with cloth soaked in water and a non-abrasive ; . detergent, then dry carefully.;; ;; ^ / Furnish the interior of the oven by insert shelves and tray. / Turn the oven on to the maximum temperature to eliminate possible traces of grease from the bottom element. The same operation should be followed for broil element.! 6 PRECAUTIONS & RECOMMENDATIONS ■ IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . / Do not atte...

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