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Anleitung Zusammenfassung
Additional configurations available, contact factory for details. OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) • Flue riser • 24” • 36” • Single-shelf (mounts on 24” flue riser) • Solid shelf • Tubed shelf • Double-shelf (mounts on 36” flue riser) • Solid shelves • Tubed shelves • Stainless-steel back • Deep range depth • Additional oven racks • Bolt down flange feet • Casters (in lieu of legs) • Open frame base with casters • Cable restraint kit for units on casters Project Item No. Quantity The Blodgett 36" wide sectional range is available with a choice of base • Model B36A- (Convection Oven Base) • Model B36D- (Standard Oven Base) • Model B36C- (Cabinet Base) • Model B36N- (Modular Range-Top) Three flue-riser heights are available, and the flue riser can support up to250 pounds (for an optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is available to increase the overalldepth to match a deep battery. Battery-design assistance is available! STANDARD FEATURES (All models) • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase Open Top Burner Features • Two open-top 35,000 BTU burners per 12” section with separate controls • Removable welded grates Hot Top Features • 32,000 BTU per 12” section with separate controls • Cast iron surface with surface temperature up to 700°F Charbroiler Features • 32,000 BTU per 12” section with separate controls • Cast iron grates with surface temperature of up to 725°F Griddle Features • 32,000 BTU per 12” section with separate controls • 1” thick steel surface with side splashers • Grease drawer holds 3/4 gallon STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for added reliability • Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fiteither way) • Two oven racks (2-1/4" between each of five positions) • “Insta-On” thermostat with a wide range of 150°F to 550°F • Convection-oven models have 1/3 hp, two-speed blower • Porcelain enamel oven interior STANDARD FEATURES (Base Cabinets) • Dual side-by-side stainless-steel doors BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354 36” COMBINATION TOPS 36” COMBINATION TOPS APPROVAL/STAMP 38-3/4 (984) 24 (953 (610) 11-3/4 (298) 20-1/2 (521) 8-1/2 (216) Optional Shelf Optional extra-deep flue riser (cooking 9-1/4 (235) area is same as for TOP VIEW SIDE VIEW OF MODULAR MODEL models with standard SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 36.5”) Model Width Height Depth Volume Weight B36A 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 740 lbs (336 kg) B36D 44.0 (1118) 43.0 (1092) 45.5 (1156) 49.8 cu ft (1.41 cu m) 690 lbs (313 kg) B36C 44.0 (1118) 43.0 (1092) 45.5 (1156) 49.8 cu ft (1.41 cu m) 490 lbs (222 kg) B36N 44.0 (1118) 22.0 (559) 45.5 (1156) 25.5 cu ft (0.72 cu m) 450 lbs (204 kg) flue riser) Add 90 lbs (40.8kg) to B36A-BGG/BTT, B36A-GGC/TTC models 36 (914) 43-1/2 (1105) Add 90 lbs (40.8kg) to B36D-BGG/BTT, B36D-GGC/TTC models 40 (1016) Add 50 lbs (22.6kg) to B36C-BGG/BTT, B36C-GGC/TTC models Add 90 lbs (40.8kg) to B36N-BGG/BTT, B36N-GGC/TTC models 37-1/2 (953) 36” Flue Riser 24” Flue Riser 5” Flue Riser 36” (914) 72 (1829) 60 (1524) 41 (1041) 15-3/4 (400) Front Gas Manifold 5 (127) 34 (864) Motor for Convection Oven Models 33-3/4 (859) Rear Gas Connection Electrical Connection For Oven Models 20 (508) 6 (152) 2-1/2 (64) 18 (457) FRONT VIEW SIDE VIEW REAR VIEW Dimensions are in inches and (millimeters) SHORT FORM SPECIFICATIONS The item shall be a 36"-wide front-manifold sectional range. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold). Model 36A: The item shall have a 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor. Model 36D: The item shall have a 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide ...