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Hersteller: Blodgett
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Anleitung Zusammenfassung
Quantity • Model B48A-BBBB (Convection Oven Base) • Model B48D-BBBB (Standard Oven Base) • Model B48N-BBBB (Modular Range-Top) The Blodgett 48" wide sectional-range with eight open-top burners is available with a choice of two types of base (a convection oven or a standardoven) or with no base (for mounting as a modular range-top). Three flue- riser heights are available, and the flue riser can support up to 250 pounds(for an optional shelf, salamander-broiler, or cheese melter). An optionalrearward-extending flue riser is available to increase the overall depth tomatch a deep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative. STANDARD FEATURES (All models) • Eight open-top 35,000 BTU burners with separate controls • Removable welded grates • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for added reliability • Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fiteither way) • Two oven racks (2-1/4" between each of five positions) • “Insta-On” thermostat with a wide range of 150°F to 550°F • Convection-oven models have 1/3 hp, two-speed blower • Porcelain enamel oven interior MODEL B48-BBBB BLODGETT 1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA Phone: (877) 255-3976 • Fax: (866) 644-1354 MODEL B48-BBBB APPROVAL/STAMP TOP VIEW 38-3/4” (984) 24” (610) 7” (178) Minimum clearance from noncombustible construction is zero. 8-1/2” (216) 2” (51) 36” (914) FRONT VIEW SIDE VIEW Flue riser for “deep” depth-option extends rearward 6” (cooking surface area is same as for “standard”depth). Dimensions are in inches and (millimeters) REAR VIEW 2-1/2" (64) 7" (178) Rear Gas Manifold 20” (508) 18” (457) Electrical Connection for Oven Models 41-3/4” (1060) 38” (965) 33-3/4” (859) 2-1/2” (64) Front Gas Manifold 35-3/4” (908) 32” (813) 15-3/4” (400) Motor for Convection Oven Model 36” Flue Riser 24” Flue Riser 48” (1219) 41” (1041) 60” (1524) 72” (1829) 5” Flue Riser Minimum clearance from combustible construction is 10” on sides and 12” on rear. SIDE VIEW of MODULAR MODEL SHIPPING CRATE DIMENSIONS & WEIGHT (Door entry clearance when uncrated is 38” for all models, except convection ovens, which is 41”. The flue riser is installed on-site) Model Width Height Depth Volume Weight B48A-BBBB 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 855 lbs (358 kg) B48D-BBBB 45.5 (1156) 45.0 (1143) 55.0 (1397) 65.2 cu ft (1.85 cu m) 805 lbs (362 kg) B48N-BBBB 45.5 (1156) 23.0 (584) 55.0 (1397) 33.3 cu ft (0.95 cu m) 695 lbs (313 kg) SHORT FORM SPECIFICATIONS The item shall be a 48"-wide front-manifold sectional range with eight 35,000 BTU open-top burners with four removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be constructed of 430stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold). Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oveninterior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speedsand a 1/3 hp motor. Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oveninterior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions. UTILITY INFORMATION GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for natural gas, 11" W.C. for propane. An external pressure regulator and shut off va...