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Anleitung Zusammenfassung
of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 Frozen croquettes 7-8 Meatballs 7-8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionary products ( e.g., fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered fry one portion at a time Frying function This function is used for frying, automatically regulating the temperature of the pan. The hotplates equipped with this function are on the right side or front hotplates, depending on the model. (see figure). This function cannot be operated at the same time on the hotplates. Advantages when frying The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ¦ Never leave oil or fat cooking unattended. ¦ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. ¦ Do not cover the pan with a lid. Doing so will cause the automatic regulation not to function. A protective screen may be used without affecting the automatic regulation ¦ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the light frying temperature setting. Temperature settings Pans to use with the frying function There are pans suited to this function which may be purchased later as optional accessories, in specialised stores, or through our Technical Assistance Service. Always indicate the related reference code. ¦ HZ390210 small pan ( 15 cm in diameter). ¦ HZ390220 medium pan ( 19 cm) ¦ HZ390230 large pan ( 21 cm) The pans are non-stick. Food may also be fried in a small amount of oil. The temperature settings shown below have been specially adjusted for these types of pans. Note: If a different type of pan is used, try it first at the lowest temperature, adjusting it as required. The pans may overheat. Power level Temperature Suitable for high high e. g., potato pancakes, sauteed potatoes and rare steak. medium medium- high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables low medium- low e.g. thick fried food such as hamburgers and sausages, fish. light frying low e.g. omelettes, using butter, olive oil or margarine How to program Select the suitable temperature setting from the table. Put a pan on the hotplate. The hob must be switched on. 1. Press the S symbol. The __ _ indicator above the S symbol will light up. The ‘ indicator appears on the display for the hotplates that have this function. 2. Within the next 5 seconds, press the + or - on the required hotplate. The basic setting appears: + symbol = medium temperature setting. - symbol = low temperature setting. The . indicators light up next to the selected temperature setting. The Frying function has been activated. The _ _ _ indicator located below the s symbol remains on until the frying temperature is reached. A beep will then sound and the indicator will go out 3. Add oil to the pan, then add the other ingredients. As usual, turn the food over to avoid burning. Turning off the frying function Press the + or - symbol on the required hotplate until ‹ . ‹ appears. Then remove the pan. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used. Temperature set- Total cooking time after ting the beep sounds Meat Plain or breaded escalope Sirloin steak Chops Cordon bleu Rare steak (3 cm thick) Medium or well done steak ( 3 cm thick) . Chicken breast ( 2 cm thick) Cooked or raw sausages Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon medium medium low low high medium low low low light frying medium medium light frying 6-10 min. 6-10 min. 10-17 min. 15-20 min. 6-8 min. 8-12 min. 10-20 min. 8-20 min. 6-30 min. 6-9 min. 7-12 min. 6-10 min. 5-8 min. Fish Fried fish low 10-20 min. Plain or breaded fish fillet low/ medium 10-20 min. Prawns and shrimps medium 4-8 min. Egg- based dishes Pancakes medium fry individually Omelettes light frying fry individually Fried eggs light frying/ medium 2-6 min. Scrambled eggs light frying 2-4 min. Kaiserschmarm ( pancakes with raisins) low 10-15 min. Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled potatoes unpeeled high 6-12 min. Sauteed potatoes prepared with raw potatoes low 15-25 min. Potato pancakes high fry individually Glazed potatoes medium 10-15 min. Vegetables Garlic, onion light frying 2-10 min. Courgette, aubergine low 4-12 min. Pepper, green asparagus low 4-15 min. Mushrooms medium 10-15 min. Frozen products Glazed vegetables Escalope Cordon bleu medium medium low 6-10 min. 15-20 min. 10-30 min. Chicken breast Nuggets “Gyros“, “Kebab“ Plain or breaded fish fillet light frying medium medium low 10-30 min. 10-15 min. 10-15 min. 10-20 min. Fish fingers French fries Pan- fried v...
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