Stimmen - 0, Durchschnittliche Bewertung: 0 ( )

Hersteller: Bosch Dateigröße: 3.96 mb Dateiname: Unterrichtssprache:

Dieses Gerät hat auch andere Anweisungen:

Standbacköfen - PRG364JDG/02 (4.42 mb)

Standbacköfen - PRG364JDG/02 (2.71 mb)

To set Sabbath Mode: 1. Place prepared food in oven. 2. Using the “+” or “–” buttons, select SABBATH. 3. Use the “+” or “–” buttons to select one of three duration times: 26 hours, 50 hours, or 74 hours. Press ENTER. 4. The display will prompt the user to set BAKE and TEMP. 5. When the timer reaches “0:00”, the cooking mode will be finished and the display will beep. The oven will automatically turn off when the specified cooking time is complete. English 23 Placement Oven Functions Tips for Bake Preheating the Oven Most cooking times in recipes are designed for a preheated oven and require that the oven already be at a certain temperature before cooking starts. Refer to your recipe for preheating recommendations. Preheating time depends on the temperature setting and the number of racks in the oven (refer also to “To Set the Ovens” on page 25). Getting the Best Results • Minimize opening the door: • Use the built-in timer. • Use the interior oven light. • Use the rack position recommended by the recipe. • Use the bakeware recommended in the recipe. • Store the broiler pan(s) outside the oven. An extra pan without food, affects the browning and cooking. • The type of pan used affects the browning: • For tender, golden brown crusts, use light non-stick/anodized or shiny metal pans. • For brown crisp crusts, use dark non-stick/ anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25°F (14°C). Bakeware Type • Metal bakeware (with or without a non-stick finish), heat-proof glass, glass-ceramic, pottery, or other utensils are suitable for the oven. • Suitable cookie sheets have a small lip on one side. Heavy sheets or those with more than one side may affect the baking time. • The 36" and 48" (914 mm and 1219 mm) ovens will hold a full-sized commercial baking sheet (18" x 26") (457 mm x 660 mm). Bake Rack Positions • Rack level positions in the oven are numbered like an elevator. Number one level is the lowest (Figure 29). 5 554 44 3 33 2 22 1 11 • Allow at least 1" (25.4 mm) of space between the pans and the oven walls so heat can circulate around each pan. • Stagger bakeware so that one is not directly above another. Allow 1.” (38 mm) above and below each pan. Figure 30: Pan Placement Large Main Oven One Rack Baking • The Bake mode is best for baking on one rack with rack level #3 used for most baked items. If the item is tall, such as an angel food cake, rack level #2 may be used. Pies are best baked on rack level #2 to make certain the bottom of the crust is done without over browning the top. When large pieces of meat or poultry are roasted, such as a prime rib of beef or a turkey, rack level #2 is the preferred rack. Two Rack Baking • Casserole dishes may also be baked using these rack levels #2 and #4. The Convection Bake mode may also be used. Three Rack Baking • If three-rack baking is desired, the Convection Bake mode should be used. Secondary Oven (48" Models) • Baking on rack #3 will result in the best product. When additional height is needed, rack #2 may be used. The use of rack #2 with pies will result in a crisp bottom crust without over baking the top. NOTE: Rack positions are general recommendations for baking; however, if a recipe calls for a different rack position than those given, then the recipe or package directions should be followed. Figure 29: Large Gas Main Oven with Rack Positions English 24 Setting Bake, Convection Bake and Roast Secondary Oven Secondary OvenSecondary OvenSecondary Oven Main Oven Main OvenMain OvenMain Oven Selector SelectorSelectorSelector Selector SelectorSelectorSelector Kitchen Timer Cook Timer >Kitchen Timer Cook Timer > 300250200100BROILCLEANelectronic control 400450500350ENTER CANCEL OVEN LIGHT –+ENTER CANCEL OVEN LIGHT PANEL LIGHT –+ To Set the Ovens 1. Place rack in desired rack position and shut the door. 2. Set Mode Selector Ring (Figure 32) to Bake or Convection Bake, or Roast. Mode Selector Mode SelectorMode SelectorMode Selector Ring RingRingRing T TTTe eeemperature mperaturemperaturemperature Selector Knob Selector KnobSelector KnobSelector Knob OFF Figure 32: Mode Selector Ring & Temperature Knob 3. Set Temperature Selector Knob to desired temperature setting. • If using Convection Bake, set the Temperature Selector Knob 25°F (14°C) below the temperature suggested in the recipe. No variation in temperature setting is necessary if roasting meats or poultry. 4. After both knobs have been turned to the desired setting, the readout will display “PREHEATING [| …]” with the selected cooking mode (for example, “BAKE”) and the desired temperature (“350°F”). 5. The temperature gauge will start to move toward the temperature setting. The temperature gauge reflects the temperature setting. • The needle of the temperature gauge will move to the new selected temperature setting if the temperature setting is increased or decreased. • The gauge is for reference only. • As the oven cools down, the temperature gauge wil...

Herunterladen

Geben Sie zwei Ziffern: