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When removing the tray, use care when tipping it so that the contents do not spill. • The griddle plate and its grease tray are dishwasher safe. • After cooling, pour the grease into a grease-resistant container for disposal. Cooking on the Griddle 1. Turn the knob to the appropriate cooking temperature to preheat the griddle. 2. Preheat until the griddle light goes off. 3. Add butter, margarine, oil or shortening if desired. English 21 Using the Oven Extended Cooking Functions Oven Setting Controls Kitchen Timer Settings > ENTER – + CANCEL Probe The meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish's desired temperature, defined by the cook, has been reached. The probe expresses the current temperature of the meat as it cooks. Programming the meat probe 1. In the large oven, or in the small oven on select models, flip the cap of the outlet up (Figure 28). 1 11 2 22 2 22 3 33 1. ENTER verifies a selection 2. (-) decreases and (+) increases time and/or temperatures, it is also used to scroll through menu items: Kitchen Timer, Cook Timer, Offset, and Sabbath oven functions. 3. CANCEL clears all oven operations. Figure 27: Oven Setting Controls Kitchen Timer The Kitchen Timer can be set for up to 12 hours. It can be used despite whether the range is in operation and independently of all other functions. Cook Timer The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete. The Cook Timer function is available for all of the primary cooking modes except for Self-Clean mode. To set the timer: 1. Press ENTER. 2. Use the “+” and “-” buttons to select either KITCHEN TIMER or COOK TIMER. 3. Press ENTER. 4. Press the “+” and “-” buttons to select desired time. 5. A beep sounds when the timer ends. Press CANCEL terminate the beep and timer. NOTE: • Cook Time cannot be used if a temperature probe is in use. • The maximum Cook Time setting is 12 hours. Probe Cable Plug Outlet Figure 28: Meat Probe 2. Insert the plug end into the outlet. • Control screen will automatically display PROBE and default to 120.F (49.C). 3. Insert probe end into the meat. • To avoid damaging the probe, ensure that the meat is fully defrosted before inserting the probe. • Insert the probe until its tip is rested in the center of the thickest, meatiest portion of the meat. Ensure that the probe does not touch bone, fat, or gristle. • The probe should not touch any part of the cooking dish or parts of the oven, as this will affect the accuracy of the results. 4. Close the oven door. 5. Press the (-) to decrease or (+) to increase to the desired internal temperature to be met. English 22 6. Select the desired cooking mode and oven temperature using the knobs on the control panel. • The probe function is only available for Bake, Convection Bake, and Roast modes. • Probe is not available when Cook Timer has been set. • The range for the probe temperature is between 120.F (49.C) and 200.F (93.C). • The oven display indicates the current temperature of the meat as it cooks. 7. When the actual probe temperature reaches the desired set temperature, the cooking mode will be finished and the “end of cook timer” will beep to indicate that the cooking process has concluded. Minimum Internal Cooking Temperatures The minimum internal temperatures that foods must reach to be considered safe to eat, as determined by the U. S Department of Agriculture Food Safety and Inspection Service, are as follows: Fresh ground beef, veal, lamb, pork 160°F (72°C) Beef, veal, lamb roasts, steaks, chops Medium rare 145°F (63°C) Medium 160°F (71°C) Well done 170°F (77°C) Fresh pork roasts, steaks, chops Medium 160°F (72°C) Well done 170°F (77°C) Ham Cook before eating 160°F (72°C) Fully cooked, to reheat 140°F (60°C) Poultry Ground chicken, turkey 165°F (74°C) Whole chicken, turkey 180°F (82°C) Breasts, roasts 170°F (77°C) Thighs and wings 180°F (82°C) Stuffing (cooked alone or in bird) 165°F (74°C) Egg dishes, casseroles 160°F (72°C) Probe Care and Use • To avoid damaging your probe, do not pull on the cable when trying to remove it from a dish. • Do not use tongs or other instruments to pry on the probe when removing it or to ‘hammer’ the probe into a food dish. • Do not wash probe in the dishwasher; use warm, soapy water instead to clean it. • To prevent possible burns, wait until the oven has cooled before trying to remove the probe from the outlet. • Do not store probe inside the oven. Fine Tuning the Oven The Offset feature allows the cook to further fine-tune their cooking parameters to their own personal optimal settings by allowing them to adjust the temperature offset of the oven by +/-25°F (14°C) in increments of 5°F. For example, if the cook judges the oven temperature as too hot and wants to lower it by 5°F, press the “–” button. To increase the temperature by 5°F, press the “+”. This feature is useful if you find that food is consistently e...

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