Top/bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is ideal for baking bread, biscuits, cheese cakes or fruit cakes on one oven shelf level. Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game in an open or closed roasting pan. Bottom heat This involves the emission of heat from the bottom part of the oven only. Bottom heat is ideal for tureens and puddings in bain-marie, as well as crispy cake bases. Top heat This involves the emission of heat from the top part of the oven only. Top heat is suitable for the gentle browning of puddings, final browning, and the baking of meringue caps and cream toppings on cakes. Radiant grilling The entire surface under the grill heating element becomes hot. This is ideal for grilling steaks, sausages, fish or toast. Introducing: Your new cooker Heating up the oven Oven and accessories The accessories can be inserted on 4 levels within the oven. In order to eliminate the 'new appliance' smell, heat up the closed, empty oven for 60 minutes. For this purpose, set the temperature selector to 250. Universal pan for large roasts and frozen meals. It can also be used to catch dripping meat juices when grilling directly on the wire grill. The accessories can be purchased from a Baking tray for cakes and biscuits. specialist store. Wire grill for dishes, cake tins, roasts, grilled meat and frozen meals. Insert the wire grill into the oven with the frame facing upward. Heating up the hotplates Heat up the hotplates (without pans) one by one at the highest heat setting for three minutes. This will remove the new hotplate smell. Before using for the first time Cooking Cooking 100 % 150 % 380 % 450 % How to save precious energy: Good Saucepan with uneven base Open Poor, open Power required to keep 1.5 litres of water boiling: 190 Watt with a good saucepan and lid Increased power consumption The hob Steam outlet Caution! Hot air escapes here. 14.5 cm 18 cm hotplate hotplate 18 cm fast-heat 14.5 cm hotplate hotplate saucepan saucepan saucepan with lid . We recommend that you use saucepans and frying pans with thick flat bases. Uneven bases increase Setting procedure: The hotplate controls are used to select the heat setting cooking times. for the individual hotplates. 1 = lowest heat setting . Always use the correct size of saucepan for the amount 6 = highest heat setting of food that you intend to cook. A large pan that is only partially filled requires a lot of energy. The indicator light illuminates when a hotplate is switched on. . Always use saucepans and frying pans with a lid that fits properly. . The best transfer of heat is achieved when the base of Warming up 1 or 2 Depends on quantity the pan is the same size as the hotplate. When you buy pans, bear in mind that the manufacturer often quotes Boiling 6 Pre-boiling/ the diameter at the top ...

Dieses Handbuch ist für folgende Modelle:
Standbacköfen - HSS202M/02 (2.81 mb)
Standbacköfen - HSS202MCC/01 (2.81 mb)
Standbacköfen - HSS202MCC/02 (2.81 mb)