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Anleitung Zusammenfassung
If it is not, repeat the process from step 3. 6. Close the oven door slowly. 7. Turn off the switch for the lower gas burner after 30 minutes. Setting procedure for the electric grill 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Open the main gas supply to the appliance. Connect the plug in the socket. 3. Press the multi- function button. The electric grill and rotary spit are switched on at the same time when you press the multi- function button. The oven light comes on 4. Turn the switch for the electric grill clockwise to ( . 5. Turn off the switch for the electric grill after 30 minutes. Turn off the multi- function button. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Advance cleaning of burner cup and cap Clean the burner cap (1) and cup (2) with water and washing- up liquid. Dry the individual parts carefully. Place the burner cup and cap back on the burner shell (5). Ensure that the igniter (3) and flame safety pin (4) are not damaged. The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup. ! )" Making settings on the hob Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame. Igniting the gas burners Always position the burner cap exactly over the burner cup. Openings on the burner cup are always unobstructed. All parts must be dry. 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Turn the knob for the desired burner anti- clockwise to the ignition position 8. Ignition begins. 3. Press and hold the burner knob for 1-3 seconds. The gas burner ignites. The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot. 4. Set the desired flame size. Between setting . Off and setting — , the flame is not stable. Therefore, always choose a setting between — large and . small flame. 5. If the flame goes out again, repeat the process from step 2. 6. To end the cooking process: Turn the burner knob . clockwise to the Off position. The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process. : Caution! If after switching the oven off you turn the burner knob while the oven is still hot, gas will escape. +If you do not turn the knob to the ignition position 8, the gas supply will be interrupted after 60 seconds. The gas burner does not ignite If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match. Table - Cooking Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner. Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time. Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help you retain vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients. Example Dish Burner Heat setting Melting Chocolate, butter, margarine Economy burner small flame Heating Stock, tinned vegetables Standard burner small flame Heating and keeping Soups Economy burner small flame warm Braising* Fish Standard burner between large and small flame Braising* Potatoes and miscellaneous Standard burner between large and small flame vegetables, meat Cooking* Rice, vegetables, meat dishes Standard burner Large flame (with sauces) Roasting Pancakes, potatoes, schnitzel, High output burner between large and small flame fish fingers * If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point. Setting the oven Here you can find out how to set the oven. This is how you adjust the lower gas burner inthe oven When the lower gas burner is lit, you can bake on a baking sheet with the oven door closed. Example in the picture: Heat to 170 ° C 1. Open the top cover. The top cover must remain open for as long as the oven is in operation. 2. Open the main gas supply to the appliance. Connect the plug in the socket. Open the oven door. 3. Press the switch for the lower gas burner and turn it anti- clockwise to the 8 ignition position. The gas escaping from the oven's lower gas burner is ignited using the ignition button. 4. Keep the switch for the lower gas burner pressed and turn it to 170 ° C. To activate the safety pilot, press and hold the lower gas burner on the oven for 10 seconds. The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot. 5. Look through the inspection port to make sure that the flame is lit. If it is not, repe...