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Hersteller: Bosch Dateigröße: 1.55 mb Dateiname: Unterrichtssprache:

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Standbacköfen - HEA36B620/01 (1.02 mb)

The microfibre cloth removes liquid and grease deposits in one go. Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time. ¦ Set the clock ¦ Heat up the cooking compartment ¦ Clean the accessories ¦ Read the safety information at the start of the instructions for use. This is very important. Setting the clock Once your new appliance has been connected, the 0 symbol and ‹‹ : ‹‹ appear in the display. Set the clock and then the oven is ready to use. 1. Press the 0 button. The [ 0] symbol for the clock is shown in brackets and [ ‚.: ‹‹ ] appears. 2. Turn the rotary selector to set the current time. 3. Press the 0 button. The current time is saved. Note: You can read how to change the time in the Time- setting options section. Heating up the cooking compartment To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set % Top/bottom heating and 240 ° C. Make sure that the cooking compartment contains no leftover packaging, e. g. polystyrene pellets. 1. Press the % button. The : 3D hot air heating type and a temperature of 160 ° C are suggested. Brackets are shown around the type of heating. 2. Turn the rotary selector to change the type of heating to % Top/ bottom heating. 3. Press the X button to switch to the temperature. Brackets are shown around the temperature. 4. Using the rotary selector, change the temperature to 240 ° C. 5. Press the n button. Appliance operation begins. The n symbol lights up in the display. 6. Switch the oven off after 60 minutes using the % button. The temperature indicator bars show the residual heat in the cooking compartment. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Setting the hob Your hob comes with its own instruction manual. It contains important safety guidelines, full instructions for setting and extensive information on care and cleaning. Switching the oven on and off You can switch the oven on and off with the % button. Switching on Press the % button. The < symbol for the 3D hot air heating type and 160 °C are suggested in the display. You can start the oven immediately with this setting or ¦ set a different type of heating or temperature ¦ select a programme with the ` button ¦ select the cleaning system with the p button ¦ start a saved memory setting with the f button You can read how to make these settings in the various sections. Switching off Press the % button. The oven switches off. Setting the oven In this section, you will find information about ¦ which types of heating are available in your oven ¦ how you set a type of heating and a temperature ¦ and how you set rapid heating Types of heating A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish. Type of heating and Application temperature range < 3D hot air For cakes and pastries on one to three levels. The fan distributes the 30-275 ° C heat of the ring heating element in the rear wall evenly throughout the cooking compartment. % Top/ bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one 30-300 ° C level. Heat is emitted evenly from the top and bottom. - HydroBaking* For yeast- risen dough, e. g. bread, rolls or plaited loaves, and for 30-300 ° C choux pastry, e. g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam. 6 Pizza setting For the quick preparation of frozen products without preheating, e. g. 30-275 ° C pizza, chips or strudel. Heat is emitted from below and by the heating ring in the back panel. $ Bottom heating For preserving, browning and the final baking stage. The heat is 30-300 ° C emitted from below. 7 Hot air grilling For roasting meat, poultry and whole fish. The grill element and 30-300 ° C the fan switch on and off alternately. The fan causes the hot air to circulate around the dish. * Type of heating used to determine the energy efficiency class in accordance with EN50304. Type of heating and Application temperature range ( Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area Grill settings 1, 2 or 3 below the grill heating element becomes hot. * Grill, small area For grilling small quantities of steaks, sausages, toast and Grill settings 1, 2 or 3 pieces of fish. The centre part of the grill element becomes hot. B Defrost For defrosting, e. g. meat, poultry, bread and cakes. The fan causes 30-60 ° C the warm air to circulate around the dish. S Keep warm For keeping cooked dishes warm. 60-100 ° C * Type of heating used ...

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