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The power leads must be connected to the outside terminals. • Plug washers and tighten nuts securely. • Assemble the Terminal Block Access Plate. Grounding ScrewGrounding WireBracketPower CordPower WiresNeutral WireTerminal BlockCut Ground Strap 4-Wire Power Cord Installation Grounding ScrewGrounding WireBracketPower CordPower WiresNeutral WireTerminal BlockCut Ground Strap • Remove the Terminal Block Access Plate on the back of range by removing the 2 fixing screws. • Assemble the strain relief in the hole on bracket. • Insert the power cord through the strain relief and tighten. • Allow enough slack to easily attach the cord terminals to the terminal block. • Remove the 3 wire terminal nuts and washers from the terminal block. • Remove the ground strap from the frame of range and terminal by removing its screw and cutting is as shown. • Plug the terminal holes of power cord. The neutral wire of the power cord must be connected to the neutral terminal located in the center of terminal block. The ground wire of the power supply cord must be attached to the frame of range by using the green colored grounding screw. The power leads must be connected to the outside terminals. • Plug washers and tighten nuts securely. • Assemble the Terminal Block Access Plate. . LEVELING THE RANGE The range must be level to obtain proper operating. The four screws type leveling legs located on the corners at the bottom of range should be adjusted by turning them clockwise to make the range higher or counter-clockwise to lower the range until the range is level. Use a level on surface units to check the leveling of the range. . ANTI-TIP BRACKET INSALLATION To reduce the risk of tipping the range by abnormal usage or improper door loading, the range must be secured by properly installing the anti-tip device packed with the appliance. • Place the anti-tip bracket on the floor as shown figure. Anti-tip bracket can be installed on either right or left side. • Make the locations of 2 holes of ant-tip bracket on the floor. • Use a 5/16” masonry drill bit and insert plastic anchor. • Secure bracket to floor using screws supplied. • Slide appliance into position. NOTE: If range is relocated, the bracket must be removed and installed in new location. ATTENTION: OVENS VARY: COOKING TIMES AND OVEN TEMPERATURES MAY NEED ADJUSTMENT AVISO: HORNOS PUEDEN VARIAR: EL TIEMPO DE COCCION PUEDE VARIAR. EN ESE CASO AJUSTES DE LA TEMPERATURA PUDIERAN SER NECESARIOS OPERATING YOUR RANGE . CONTROL PANEL 1. Oven Function Selector Knob 5. Rear Right Burner Control Knob 2. Oven Thermostat Knob 6. Front Right Burner Control Knob 3. Front Left Burner Control Knob 7. Oven Power Indicator Light 4. Rear Left Burner Control Knob 8. Burners Power Indicator Light OVEN FUNCTION SELECTOR KNOB There are three functions – OVEN LIGHT, BAKE AND BROIL. To switch off the heating elements of oven turn the function selector to the setting position. OVEN THERMOSTAT CONTROL KNOB Turn the knob clockwise to select the desired temperature up to 450°F. To switch off the oven turn the thermostat control to the setting position. BURNER CONTROL KNOB The range comes with four burners. To operate the burners simply push in and turn the knob to the desired position. These controls go from low to high power output, having a number of positions To switch off the Burner, turn the burner control knob to the setting position. OPERATING INDICATOR LIGHTS The OVEN and BURNERS indicating lights will come separately when oven and top burners are in use. . USING THE SURFACE UNITS Your range is equipped with four surface units with two different sizes. Three of them are 6” and one of them is 8” in size. The surface controls are easily operated. Simply push in and turn the knob to the desired position. When the element is energized, the indicator light marked TOP will be lit regardless of the setting when one or more of the elements are turned on. The control has a variable of power output from LO to HI with a number of positions. The range of heat is increased by turning the knob to HI, decreased by turning the knob to LO. The solid dot in the surface unit mark shows which surface unit is activated by that knob. IMPORTANT: To switch on, always lightly press the control knob inwards then turn. . COOKWARE TIPS The physical characteristics of pots and pans influence the performance of any cooking systems. Therefore, emphasis must be placed on the importance of using proper cookware. • Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times. • Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using glass cookware. • Pan size should match the element size. A slightly larger pan covers the entire element and prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the element is a waste of ...

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