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All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots, when the main burner is on and the flame is blown out, it will relight. SIMMERING Your new professional cooktop has exceptionally low simmering capabilities.The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off. When lighting the simmer burner, turn the main burner knob down to the simmer burner position. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would. Simmer Flame Cap Brass Port Ring Burner Max. Low/Simmer Location Btu/hr Btu/hr Nat LP Nat LP 1 16,000 14,000 500-1,200 500-1,200 2 16,000 14,000 500-1,200 500-1,200 3 17,500 14,000 500-1,200 500-1,200 4 16,000 14,000 500-1,200 500-1,200 5 16,000 14,000 500-1,200 500-1,200 Simmer Flame 1 3 4 5 2 Cooktop Use 11 ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking,TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 28, “Before Calling For Service”.To light the burner manually, see page 27. BURNER EFFICIENCY AND FLAME CHARACTERISTICS It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the cooktop burners. The burner flame should burn completely around the burner with no excessive noise or lifting.The flame should be blue in color and stable with no yellow tips. An improper air-gas mixture may cause either a burner flutter or a yellow tipped flame.A technician should adjust the flame. During initial use, foreign particles in the gas line, or dust in or in the air around the appliance may cause an orange flame.This will disappear with use. NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off ”.This “extinction pop” is normal for propane gas. IGNITER (keep clean) Cooktop Use FLAME HEIGHT The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height. • For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan. • Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid, a slightly larger flame can be used. BURNERS SEALED TOP BURNERS (w/ Grates removed) The Sealed Top Burners must be kept clean. Cleaning of the sealed top burners should include the igniter. HILOSIM OFF The cooktop burners have an infinite number of heat settings and there are no fixed positions on the control LITE knobs between HI and LO. To turn the cooktop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. (This step turns off the igniter and the clicking sound should stop.) NOTE: The igniter will continue to click as long as a control knob is in the “LITE” position. CAUTION: When turning on any cooktop burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, to HI, MEDIUM, or LO, there will be a burst of flame when the burner does light. This could cause burns or damage to the surrounding countertop. BURNER GRATES The burner grates are heavy cast iron.They were designed in sections to make them easier to remove and clean. 12 Cooktop Use COOKING UTENSILS For best results we recommend using Professional Cookware.This type of utensil can be found at your finer department stores, specialty cooking shops, or Restaurant Supply Stores. If using regular cookware be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles. CONTROL KNOBS The control knobs are readily associated with the burners they control.The cooktop control knobs are labeled and in front of the burners.The oven control is placed slightly lower than the other control knobs.This is due to the physical size of the commercial type thermostats used on the product. 13 Oven Use BURNERS Your new professional gas range is equipped with bake and broil burners typical of those used in restaurants.The oven broiler burner is 15,000 Btu/h...

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