Stimmen - 2, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. GRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. GRATIN mode The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. ! The TOP OVEN, GRILL and GRATIN cooking modes must be performed with the oven door shut. ! When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Cooking on several shelves simultaneously If it is necessary to use two racks, use the MULTILEVEL cooking mode, as this is the only cooking mode suited to this type of cooking. We also recommend that: • Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods. • Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. • When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first. • When cooking pizzas on several racks with the temperature set to 220oC, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. • Place the dripping pan on the bottom and the rack on top. 18 H Hotpoint Oven cooking advice table ARISTON Cooking modes Foods Weight (in kg) Rack position Preheating time (minutes) Recommended temperature Cooking duration (minutes) Traditional Oven Duck Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 Multilevel Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies_ 1 1 1 1+1 1 1 0.5 0.5 0.5 1 1.5 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 15 10 10 15 10 10 10 10 10 10 15 230 180 180 200 180 170 190 180 170 170 200 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 Top oven Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables_ 4 4 4 3/4 Max Max Max Max 8-10 6-8 10 10-15 Grill Sole and cuttlefish Squid and prawn kebabs Cuttlefish Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Mackerel Toasted sandwiches (or toast) 0.7 0.6 0.6 0.8 0.4 0.8 0.6 0.6 1 4 and 6 4 4 4 4 3 or 4 4 4 4 4 4 Max 10-12 Max 8-10 Max 10-15 Max 10-15 Max 15-20 Max 15-20 Max 15-20 Max 10-12 Max 15-20 Max 3-5 Gratin Grilled chicken Cuttlefish 1.5 1.5 10 10 200 200 55-60 30-35 19 Analogue timer <* Setting the clock and timer The oven must be connected to the electricity supply. Pull the knob and turn it in an anticlockwise direction to set the correct time. ! The clock operates electrically, therefore if the electricity supply is interrupted it will stop. Once the electricity supply has been restored it will be necessary to repeat the procedure described above for setting the time. Timer feature The timer feature allows you to enter a specific amount of time and counts down from this time to zero. This feature does not switch the oven on or off; it merely sounds when the set time has elapsed. • Turn the knob in an anticlockwise direction until the marker corresponds with the desired time (internal scale), which can be seen through the “window”. The timer begins counting down immediately. To stop the buzzer, or to use the timer function on its own, turn the marker to the ^ symbol. 20 Using the glass ceramic hob ■ Hotpoint ARISTON ! The glue applied on the gaskets leaves traces of grease on the glas...