Stimmen - 2, Durchschnittliche Bewertung: 5
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Anleitung Zusammenfassung
Screw will back off enough to open door.It is not possible to open lower door without first opening upper door. (See Figure 2) To close the doors. Close both doors tight and use utensil to tighten both door release screws clockwise. Ensure both doors are secured tight so that no air will be able to fuel the fire through the fire doors. Do not slam the fire door shut! Lighting the Fire a) Check the flue pipe is free of blockage. b) Open firebox door. c) Open ashpit door. d) De-ash and remove dead fuel from bottom grate (lift off cleaning door above the bottom grate rake fuel into ashpan replace cleaning door). e) Remove ashpan, empty and replace. f) Fully open ash spin wheel on ash pan door (primary air) and flue chamber damper door. g) Crumple 6-8 sheets of paper into loose balls and place on grate. Lay kindling on top of paper and light from bottom. It may help to leave firebox door open a few seconds to establish the fire. h) Close and lock ashpit door with spin wheel control open. i) Close and lock firebox door. The secondary air slide setting is normally full open with this stove. j) With fire established, open firebox door and fill with fuel. Push the flue chamber damper back to the position which gives the desired burning rate. Set the spin wheel air intake to the position FIRE DOOR OPERATION CAUTION- THESE DOORS ARE EXTREMELY HOT DURING OPERATION. USE THE UTENSIL PROVIDED TO OPEN AND CLOSE THE DOORS (See Figure Below). Slowly open the doors to allow the stove to clear of smoke. Refueling The firebox should be filled to the recommended level at the middle of the firebox door opening. A correctly fueled fire will last a minimum of 2 hours burning wood when maintaining the maximum rated output of the stove with intermittent cooking periods included. Once refueling has been completed, close the firebox door immediately and open only for refueling charges. Restriction Plates Your unit comes supplied with three rectangular air restriction plates on the bottomgrate. These should always be in place during operation to control the amount of air into the firebox. They should be removed to clean the bottomgrate and to use the riddling rod on the left hand side of the unit but must be replaced after cleaning. Cleaning of Bottom Grate Due to an accumulation of ash and other material, it may not be possible to pass through the grate. Allow the fire to burn out and then open the ashpit door. Lift off the cleaning door (See Fig. 10) and insert a hooked poker to draw out any offending accumulation. Replace cleaning door after use. The amount of accumlated debris is dependent on the heating load and should be checked weekly for any build-up. Excessive build-up will lead to a fall in heating output and reduction in life of the bottomgrate. Use of the Hot Plate The best results can be obtained by using machined base cookware. The hottest part of the hot plate is immediately above the fire, the other end being for simmering. The circular plug in the hotplate (near the flue chamber end) is for flue cleaning and must not be removed for cooking. Keep the hotplate clean with a wire brush. Continuous use of the oven with the hotplate covers down may result in discolouration of the hotplate and the chrome covers. NOTE: To obtain optimum hotplate performance for fast boiling or hotplate cooking, fuel the firebox to the bottom edge of the firebox opening to a horizontal level. WARNING: The stove top plate surface around the hotplate will become hot under use and care must be observed. Please refer to the installation instructions on page 7 regarding minimum clearances to combustible surfaces and materials. - De-Ashing NOTE: Should the bottomgrate de-ashing fail to clear an accumulation of ash and debris, it may be removed as described in the section on removal of melted ash. Open the ashpit door to give access to the ashpan which must be emptied regularly (See Fig. 9). In winter, this may be as much as three times daily depending on weather severity. NOTE: Do not allow ash to accumulate in the ash pan until it touches the underside of the bottom grate bars or they will quickly burn out. Ensure the ashpan is in place otherwise the ashpit door may not close and lock completely. Break-In Fire SMOKE/SMELL EMITTED DURING INITIAL USAGE Some parts of the stove have been coated with a light covering of protective oil. During initial operation of the stove, this may cause smoke/smell to be emitted and is normal and not a fault with the appliance, it is therefore advisable to open doors and or windows to allow for ventilation. Lift the insulating lids to prevent staining the linings. The firebox of your stove is made of superior materials- cast iron and firebrick lining. Both materials can be broken by a sharp blow or thermal shock. A little extra care should be taken during the first six break in fires. During this period, it is important to let the cast iron and firebrick slowly dry out and avoid thermal shock caused by strong, hot fire...