Stimmen - 4, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
Please read all instructions before first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 © 2004 Aroma Housewares Company All rights reserved. IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followedincluding the following:". 1. Important: Read all instructions carefully before first use. 2. Do not touch hot surfaces. Use handles or knobs 3. Use only on a level, dry, and heat-resistant surface. 4. To protect against electrical shock, do not immerse cord, plug or the appliance inwater or any other liquid. 5. Close supervision is necessary when the appliance is used by or near children. 6. Unplug from outlet when not in use and before cleaning. Allow unit to cool beforeputting on or taking off parts, and before cleaning the appliance. 7. Do not operate any appliance with a damaged cord or plug or after the appliancemalfunctions or has been damaged in any manner. Return the appliance to thenearest authorized service facility for examination, repair or adjustment. 8. The use of accessory attachments not recommended by the appliancemanufacturer may result in fire, electric shock or injury. 9. Do not use outdoors. 10. Do not let cord touch hot surfaces or hang over the edge of a counter or table. 11. Do not place on or near a hot burner or in a heated oven. 12. Do not use the appliance for other than its intended use. 13. Extreme caution must be used when moving the appliance containing hot oils orother liquids. 14. Do not touch, cover or obstruct the steam valve on the top of the rice cooker as it isextremely hot and may cause scalding. 15. Use only with a 120V AC power outlet. 16. Always unplug from the base of the wall outlet. Never pull on the cord. 17. The rice cooker should be operated on a separate electrical circuit from otheroperating appliances. If the electric circuit is overloaded with other appliances, thisappliance may not operate properly. 18. Always make sure the outside of the inner cooking pot is dry prior to use. If cooking pot is returned to cooker when wet, it may damage or cause the product tomalfunction. 19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and could cause burns. 20. The rice should not be left in the rice pot with the keep warm function on for morethan 24 hours. 21. To prevent damage or deformation, do not use the inner pot on a stovetop orburner. 22. To disconnect, turn any control to "off", then remove plug from wall outlet. 23. Do not use appliance for other than intended use. 24. To reduce the risk of electric shock, cook only in removable container. SAVE THESE INSTRUCTIONS 1 SHORT CORD INSTRUCTIONS SHORT CORD INSTRUCTIONS 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other); follow the instructions below: To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. This appliance is for household use only. 2 ABOUT RICE ABOUT RICE Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their characteristics: Long Grain Rice Typically this rice is not starchy and has loose, individual grains after cooking. The "California" rice is soft; "Carolina" is a little firmer, and "Jasmine" is the firmest of the long grain variety and is flavorful and aromatic. Short Grain Rice Short grain is characteristically soft, sticky and chewy. This is the rice used to make sushi. "California Rice" is soft; "Sweet Rice", often called "pearl" rice for its round shape, is extra sticky and is excellent for making rice pudding. Brown Rice Brown rice is often considered the most healthy variety. It has bran layers on the rice grains and contains more B-complex vitamins, iron, calcium, and fiber than polished (white) rice. The most popular brown rice is long grain and has a chewy texture. Wild Rice Wild Rice comes in many delicious varieties and mixes. Often ...