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Anleitung Zusammenfassung
Rinse and dry well. 2. Place unit on a flat, stable surface. Note: As the rice expands and cooks, steam will come out of the vent in the lid. Do not place the rice cooker directly under your cabinets. 3. Measure desired amount of rice with the rice measure provided. Add butter, oil and/or seasonings as desired. Note: The rice measure provided is based on 5-1/2 oz. (150 g). Your rice cooker can handle a maximum of 7 rice measures of dry rice — yielding approximately 16, 8 oz. (227 g) cups of cooked rice. Caution: To reduce the risk of electric shock, cook only in removable nonstick cooking bowl provided. 4. Place rice in the cooking bowl. Add water. Use the water-level markings inside the cooking bowl as a guide for adding the appropriate amount of water. For example, for 4 measures of uncooked rice, fill with water to water-level marking 4. Be careful not to add too much water as it may cause the unit to boil over. Use the "BROWN RICE" markings when cooking brown rice and "OTHER RICE" for all other varieties. Note: Taste/hardness will vary depending on the quality/type of rice and length of time it is cooked. For softer, fluffier rice, add a little more water. For firmer, crunchier rice, add a little less water. See cooking guide (pages 5 and 6). You may need to experiment to suit your taste. 5. Before placing the cooking bowl into the rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Do not let loose rice or particles fall into the rice cooker. 6. Insert cooking bowl into the rice cooker. You might have to turn it slightly to the left and right to ensure proper contact with the heating plate. 7. Place the lid on the rice cooker. Note: Always keep the lid on the rice cooker while cooking. 8. Plug into a standard electrical outlet. The WARM light comes on. 9. Press down the ON switch. The COOK light comes on and cooking begins. rice expands and cooks, steam comes out through the steam vent on Caution: Do not put your hand over the steam vent as you may steam. 10. Once rice is cooked, the COOK light turns off, the switch cooker automatically switches to the keep warm function. on and stays on, indicating serving temperature is maintained. Note: The unit will stay in the keep warm cycle until it is the rice cooker from switching to the keep warm switch again after it has begun the keep warm 11. After the switch pops up, leave the lid on rice. If holding rice for longer than 30 minutes, of rice on the bottom of cooking bowl. 4 RC426Pub1000002771R1 2/28/06 7:11 AM Page 6 A 12. Remove the lid and stir the rice before serving. The lid hanger may be placed into the hole in the handle with the lip of the lid resting on the condensation catcher to keep water off of the countertop (A) . Caution: When removing the lid, lift away from your body as you may get burned with the hot steam. 13. Unplug the unit when finished. FOR WHITE PARBOILED (OR CONVERTED) RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 2 rice measures to 2 mark 20 to 30 minutes 2 1/2 to 3 1/2 cups 3 rice measures to 3 mark 25 to 27 minutes 5 to 6 cups 4 rice measures to 4 mark 26 to 30 minutes 8 1/2 to 9 1/2 cups 5 rice measures to 5 mark 28 to 36 minutes 10 to 11 cups 6 rice measures to 6 mark 30 to 38 minutes 12 to 14 cups 7 rice measures to 7 mark 38 to 42 minutes 15 to 16 cups FOR SMALL GRAIN (OR PEARL) RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 2 rice measures to 2 mark 18 to 22 minutes 3 1/2 to 4 1/2 cups 3 rice measures to 3 mark 22 to 24 minutes 5 to 6 cups 4 rice measures to 4 mark 23 to 24 minutes 6 1/2 to 7 1/2 cups 5 rice measures to 5 mark 24 to 26 minutes 10 to 11 cups 6 rice measures to 6 mark 28 to 31 minutes 12 to 13 cups 7 rice measures to 7 mark 31 to 34 minutes 14 to 15 cups WILD RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 2 rice measures 7 cups 1 hr 40 minutes 5 to 6 cups to 2 hrs. 20 min. 4 rice measures 9 cups 2 hrs. 2 min. 7 to 8 cups to 2 hrs. 8 min. If desired, add seasonings and oil or butter with rice before adding water. Allow rice to rest on warm at least 15 minutes before serving. RICE COOKING GUIDE FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 2 rice measures to 2 mark 23 to 26 minutes 4 to 5 cups 3 rice measures to 3 mark 24 to 26 minutes 5 to 6 cups 4 rice measures to 4 mark 25 to 27 minutes 7 to 10 cups 5 rice measures to 5 mark 29 to 32 minutes 10 to 12 cups 6 rice measures to 6 mark 35 to 40 minutes 12 to 14 cups 7 rice measures to 7 mark 37 to 41 minutes 14 to 16 cups FOR BROWN RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOKING IN 8 OZ. TIME MEASURES 2 rice measures to 2 mark 38 to 42 minutes 2 to 2 1/2 cups 3 rice measures to 3 mark 40 to 42 minutes 4 1/2 to 5 1/2 cups 4 rice measures to 4 mark 40 to 45 minutes 9 to 10 cups 5 rice measures to 5 mark 42 to 46 m...