Stimmen - 4, Durchschnittliche Bewertung: 4.5
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Anleitung Zusammenfassung
Inspection and repairs • Before use, check the appliance for damaged or defective parts. Check for breakage of parts, damage to switches and any other conditions that may affect its operation. • Do not use the appliance if any part is damaged or defective. • Do not attempt to repair the appliance yourself, instead have any damaged or defective parts repaired or replaced by an authorised repair agent. • Before use, check the power supply cord for signs of damage, ageing and wear. • Do not use the appliance if the power supply cord or mains plug is damaged or defective. • Never attempt to remove or replace any parts other than those specified in this manual. Electrical safety This product must be earthed. Always check that the power supply corresponds to the voltage on the rating plate. If the supply cord is damaged, it must be replaced by the manufacturer or an authorised Black & Decker Service Centre in order to avoid a hazard. To avoid the risk of electric shock, do not immerse the cord, plug or appliance in water or other liquid. Extension cables & class 1 product If an extension lead is required a 3 core cable must be used as your appliance is earthed and of class 1 construction. • Up to 30m (100ft) can be used without loss of power. • Power plugs must match the outlet. Never modify the plug in anyway. Do not use any adapter plugs with earthed (Class 1) appliances. Unmodified plugs and matching outlets will reduce the risk of electric shock. English -5- Specific safety requirements for Rice Cookers • Only cook in bowl supplied. • Do not interfere with the automatic action of the control lever (4) by preventing it from switching to the warm mode. • Steam can escape from the unit when the lid (5) is opened. • Steam will escape from the steam vent hole (7) during use. • Exercise caution when handling the rice cooker as the cooking bowl (10 ) and accessories get hot during use. These may remain hot for some time after use. • To prevent damaging the non stick coating on the cooking bowl always use the plastic rice spoon (16) or other rubber or wood utensils. • If water is accidently spilled in the outer bowl area remove the power cord from the supply and dry. If water has entered the unit allow it to dry thoroughly before using the cooker again. • Always ensure that the heating plate (12) and the bottom of the cooking bowl are free from spilled particles before cooking. • Keep the heating plate (12) and the magnetic switch (13) clean and free from any foreign particles. Always keep the unit clean. • Always carry the rice cooker using the handles (19). Ensure the lid is closed properly. • Do not switch the unit on without having inserted the cooking bowl • Do not use the rice cooker for deep frying food and do not let any part of the rice cooker come into contact with hot oil. • Do not place on or near a hot gas or electric burner or in a heated oven. • Do not obstruct the steam vent (7) with any article, for example a piece of cloth, during the operation. Place the rice cooker on a level surface. • The accessible surfaces may become hot during operation and remain hot for a period of time afterwards. • Always use the measuring cup that comes with your Rice Cooker. Do not use a standard cup. Before first use • Remove all packaging from the appliance, • Before first use, wash the cooking bowl, inner lid, steaming tray, measuring jug and serving spoon in warm sudsy water, rinse and dry well. Use - Cooking Rice Measure the rice using the measuring cup (15) provided. Each cup of uncooked rice normally gives two bowls of uncooked rice. Do not exceed the quantities indicated on the inside of the inner pot. Refer to the chart within this manual for recommended rice and water quantities. Before cooking, wash the rice thoroughly under cold running water to remove excess starch. Use a colander or fine sieve for this – do not use the cooking bowl as you may scratch the non stick coating. Open the lid (5) by pressing the lid release button (6). Add the washed rice to the cooking bowl and add water. The amount of water required is indicated on the scale (11) on the inside of the cooking pot. Check to ensure the cooking bowl is in good contact with the heating plate and close the lid. Fit the cord set (2) into the appliance inlet in the rear of the unit and connect the appliance to a suitable power supply. English -6- Press the control lever (4) down to start the cooking process. When the cooking process is finished, the cook light will go out and the keep warm light will come on automatically. Remove the lid and stir the rice. For the best results, do this just after the keep warm function light comes on. Stirring the rice with the rice spoon (16) allows the steam to escape. This will give fluffier rice. The rice spoon (16) can be stored on the unit in the spoon holder (17). During use water droplets will go into the condensation trap (18). This must be emptied after use. Steaming The steaming function may only be used in ...