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Hersteller: Oster Dateigröße: 745.02 kb Dateiname: Unterrichtssprache:

Inner Lid 10. Measuring Cup (160 ml) 4. Inner Pot with Non-Stick Coating 11. Rice Paddle 5. Condensation Collector Cup 12. Electric Cord 6. Cooking Switch 13. Rice Paddle Holder Clip 7. Cooking Indicator Light 14. Rice Paddle Clip Attachment USING YOUR OSTER ® DELUXE MULTI-USE RICE COOKER • Wash the rice in a separate bowl, • Make sure the appliance is unplugged. • Measure raw rice for desired ml). One cup of uncooked rice will to the inner pot. NOTE: Measuring cup provided • Using the measuring water for each cup of raw rice add 6 cups of There are numerous region of English- • For stickier rice, add slightly more water. For fluffier rice, use slightly less water. • Set the inner pot into the heating body. Make sure that the inner pot sits directly in contact with the heating plate by turning it slightly from right to left until it is seated properly. • Close the outer lid firmly and lock shut. DO NOT OPERATE THIS UNIT UNCOVERED. STEAM IS GENERATED DURING USE. • Plug the cord into an electrical outlet. Switch the multi-use rice cooker on by pushing down the cooking switch. Make sure the red cooking indicator light illuminates. • When your rice is cooked, the cooker will automatically switch to the warm function and the yellow keep warm indicator light will illuminate. The unit will stay in the warm function until the unit is disconnected from the wall outlet. • The cooker will keep rice warm automatically. When the rice temperature dips below a preprogrammed temperature setting, the red cooking indicator light will illuminate again, indicating that the heat preservation process has begun. • Allow the unit to cool completely before cleaning. • Disconnect from the wall outlet when not in use. HINTS FOR BEST RESULTS • For best results, do not open the unit immediately after the cooking cycle has completed. The rice should be allowed to settle for several minutes before serving. • Stir the rice thoroughly before serving. • Do not keep rice warm for more than 12 hours. • For softer rice it is recommended that you allow the rice water to soak in the inner pot for 10-20 minutes before cooking. • DO NOT use metal utensils or sharp metal objects, this will damage the non-stick coating of the inner pot. • Do not warm up the rice again after the unit has • Empty the condensation collector cup after USING THE STEAMER TRAY Steam cooking vegetables retain more baking, while preserving the bright, attractive • Prepare vegetables by washing, smaller-sized pieces. • Make sure the unit is • Fill the inner pot with (See chart on the next page) • Set the inner Make sure that directly in to left until English- • Place vegetables in the steamer tray and position the basket in the inner pot. • Close the outer lid firmly and lock shut. DO NOT OPERATE THIS UNIT UNCOVERED. STEAM IS GENERATED DURING USE. • Plug the cord into an electrical outlet. Switch the multi-use rice cooker on by pushing down the cooking switch. Make sure the red cooking indicator light illuminates. • Time the cooking manually according to the chart below. The unit will automatically switch to keep warm should all the water evaporate. If all the water evaporates and you wish to extend the cooking cycle, add more water. NOTE: If steaming while cooking rice, cook times may vary. Steaming Fresh Vegetables VEGETABLE QUANTITY WATER TIME Green Beans 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes Broccoli 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes Carrots (Sliced) 8 ounces / 200 g 1/3 Cup / 50 ml 30-35 minutes Cauliflower 8 ounces / 200 g 1/3 Cup / 50 ml 30-35 minutes Corn (Kernel) 10 ounces / 300 g 1/3 Cup / 50 ml 40-45 minutes Peas 10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes Spinach 5 ounces / 150 g 1/3 Cup / 50 ml 20-30 minutes Mixed Vegetables10 ounces / 300 g 1/3 Cup / 50 ml 30-35 minutes NOTE: These times are approximate. It is recommended that you monitor the steaming process and adjust the cooking time according to your preference. Stir vegetables occasionally during the cooking process. • Once the vegetables have been steamed according to your personal preference, remove the steamer tray from the multi-use rice cooker. • Disconnect from the wall outlet and allow the unit to cool completely before cleaning. CARE AND CLEANING • The multi-use rice cooker should be cleaned after each use. • Unplug the unit from the wall outlet and allow to cool completely cleaning. • DO NOT IMMERSE THE HEATING BODY IN WATER OR ANY OTHER LIQUID. • Do not use abrasive cleaners, scouring pads • To wash the inner pot, fill with hot water and soak. Wash with a sponge and dry thoroughly or use dishwasher (top rack only) . • The inner lid, measuring cup, rice...

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