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Anleitung Oster, modell 5712

Hersteller: Oster
Dateigröße: 790.8 kb
Dateiname: 005712-000-000_French.pdf
Unterrichtssprache:enes
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Anleitung Zusammenfassung


The steaming times thawed seafood and seafood and fish. 2. Most fish and seafood cook Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may Check the shells to avoid overcooking. 4. You may steam fish fillets in the RICE BOWL. fish plain or use seasoned butter or margarine, 5. Adjust steaming times accordingly. Variety Weight or Number of Pieces Approx. Time (Minutes) Clams in Shell Littlenecks/Cherrystones Crab 1 pound 12 – 14 King Crab, legs/claws 1/2 pound 20 – 22 Soft Shell Lobster 8 – 12 pieces 10 – 12 Tails 2 – 4 16 – 18 Split 1 to 1-1/4 pounds 18 – 20 Whole, Live Mussels 1 to 1-1/4 pounds 18 – 20 (fresh in shell) Oysters 1 pound 14 – 16 (fresh in shell) Scallops(fresh) 3 pounds 18 – 20 Bay (shucked) 1 pound 14 – 16 Sea (shucked) Shrimp 1 pound 18 – 20 Medium in shell 1 pound 12 – 14 Large/Jumbo in shell Fish 1 pound 16 – 18 Whole 1/2 to 3/4 pound 18 – 25 Dressed 1/2 to 3/4 pound 18 – 25 Fillets 1 pound 18 – 25 Steaks 1 pound, 1-inch thick 20 – 25 13 meat/ eggs Meat Variety Weight or Number of Pieces Approx. Time (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs Chicken 1 pound 22 – 24 Pieces Lamb 1 pound (2 – 4 pieces) 26 – 30 Cubes Pork 1 pound 26 – 28 Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Variety Weight or Number of Pieces Approx. Time (Minutes) In the Shell Soft-Cooked 1 – 12 12 – 15 Hard-Cooked “Eggs-in-a-Cup” Crack raw egg into custard cup, season with salt, pepper and butter or margarine, if desired. 1 – 12 15 – 18 Soft-Cooked 1 – 4 10 – 12 Hard-Cooked 1 – 4 12 – 14 Poached Step One: Pour 2 cups water in rice bowl. Steam to heat water. Step Two: Crack egg in small bowl, slide into hot water in rice bowl. Steam until poached. 7 – 8 Scrambled Beat 6 eggs together and 2 Tbsp. milk in rice bowl. 7 – 8 Season with salt and pepper. Stir eggs halfway through cooking. 20 – 22 14 warranty Two-Year Limited Sunbeam Products, two years from the date this product will be free from defects in material and workmanship. will repair or replace this product or any component of the found to be defective during this warranty period. Replacement will be made with a new or remanufactured product If the product is no longer available, replacement may made with a similar product of equal or greater value. This is your exclusive warranty. This warranty is valid for the original date of initial retail purchase and is not transferable. the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers or retail stores do not have the right to alter, modify or in any way change the terms and conditions of this warranty. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an Authorized Service Center. Further, the warranty does not cover Acts of God or nature, such as fire, flood, hurricanes and tornadoes. Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty. Except to the extent prohibited by applicable law, any implied warranty of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations of exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province. How to Obtain Warranty Service Take the product to an Authorized Sunbeam Service Center. You can find the nearest Authorized Sunbeam Service Center by calling 1- 800-334-0759 or visit our Website at DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE 15 DO NOT SEND THIS PRODUCT TO THE PLACE OF PURCHASE For product questions contact: Sunbeam Consumer Service P. O. Box 948389 Maitland, FL 32794-8389 1.800.334.0759 DO NOT SEND PRODUCT TO THE ABOVE ADDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 Printed in China precaucionesPRECAUCIONES IMPORTANTES Cuando use algun aparato electrico siempre deben de seguirse precauciones basicas de seguridad incluyendo las siguientes: • LEA TODAS LAS INSTRUCCIONES. • No toque las superficies calientes. Cuando quite la tapa o maneje contenedores calientes, use protectores resistentes al calor para evitar quemaduras ocasionadas por el vapor. • Para protegerse contra una descarga electrica, no sumerja el cordon, el enchufe o la base de la unidad en agua o en otros liquidos. • Supervision...


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