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Anleitung Zusammenfassung
44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site: Steam@ClevelandRange.com COMBI OVEN-STEAMER Cooking Modes: nHot Air nRetherm n"Delta T" slow cooking nSteam n"Cook & Hold" n"Crisp & Tasty" nCombi Cleveland Standard Features: n"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature nEfficient heating system saves energy and provides fast heat up times nFully insulated cooking compartment for maximum energy savings nPolished cooking compartment with coved corners for easy cleaning nSix (6) 26" x 20" wire shelves nHinged fan guard and hinged removable pan racks nTwo (2) speed auto reversing convection fan for even heat distribution nSpace saving, easy to close "Disappearing Door" nDoor latch with safety vent position and wear-free door switch nVented, double glass door with integrated door stop nTrolley with self draining condensate drip pan nEasy to change, press-fit door seal nOven light with shock resistant safety glass nMultipoint core temperature probe nEasy to use electronic controls for all operational functions nSelf diagnostic system with full text message display nEasy to understand menu icons with bright graphics display nUser friendly selector dial nExclusive "Smart Key" for selecting option settings nDigital controls for temperature, time and core probe settings nEight (8) "Press & Go" one step, recipe start buttons nCook book library for up to 250 stored recipe programs, each recipe capable of 20 steps nRS 232 connection for controlling one unit with a PC (personal computer) nMemory module automatically saves unit settings and recipes nManual program override feature for operational settings nSmooth action hand shower for compartment cleaning nInjection system for steam Options and Accessories pConvoClean automatic compartment washing system pPC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process pUniversal pan-rack system to hold full size sheet pans without the use of wire shelves pLockable cover over operating controls for prison installations pUSB or RS 485 connection for networking and controlling up to 32 units with a personal computer pPan rack with trolley pPlate rack with trolley for banquet operations pThermal cover for plate or pan rack pConvoClean compartment cleaning solution pConvoCare concentrate for compartment rinse cycle p"Dissolve" generator descaling solution pChicken Grill Rack p12" x 20" Wire Baskets for frying products pAdditional 26" x 20" Wire Shelves pPre-heat bridge p480 volt option pKleensteam II Water Filters Short Form Specifications Shall be Cleveland Model: OES-12.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for twelve (12) 18" x 26" full size sheet pans, or twenty-four (24) 12" x 20" x 2 1/2" pans. MODEL: cOES-12.20 CAPACITY: Twelve (12) - 18” by 26” by 1” full size sheet pans* or Twenty-four (24) - 13” by 18” by 1” half size sheet pans* or Twenty-four (24) - 12” x by 20” by 2 1/2” steam table pans *On wire racks. Additional wire racks required for maximum capacity. ELECTRIC HEATED – Boilerless Cleveland™ Project ________________________________ Item __________________________________ Quantity _______________________________ FCSI Section ____________________________ Approval _______________________________ Date __________________________________ 1333 East 179 St., Cleveland, Ohio, U.S.A. 44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site: Steam@ClevelandRange.com COMBI OVEN-STEAMER Cooking Modes: nHot Air nRetherm n"Delta T" slow cooking nSteam n"Cook & Hold" n"Crisp & Tasty" nCombi Cleveland Standard Features: n"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature nEfficient heating system saves energy and provides fast heat up times nFully insulated cooking compartment for maximum energy savings nPolished cooking compartment with coved corners for easy cleaning nSix (6) 26" x 20" wire shelves nHinged fan guard and hinged removable pan racks nTwo (2) speed auto reversing convection fan for even heat distribution nSpace saving, easy to close "Disappearing Door" nDoor latch with safety vent position and wear-free door switch nVented, double glass door with integrated door stop nTrolley with self draining condensate drip pan nEasy to change, press-fit door seal nOven light with shock resistant safety glass nMultipoint core temperature probe nEasy to use electronic controls for all operational functions nSelf diagnostic system wit...